COCONUT CROISSANT BREAD PUDDING
My new favorite desserts are bread puddings made with croissants. Not low fat but rich and satisfying. As with any bread pudding, the mixture can sit up to 24 hours before baking.
Provided by KelBel
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
- Mix eggs, light cream, coconut milk, sugar and water until well combined.
- Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
- Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.
Nutrition Facts : Calories 632.3, Fat 44, SaturatedFat 25.4, Cholesterol 170.3, Sodium 503.7, Carbohydrate 51.8, Fiber 4.7, Sugar 27.4, Protein 11.6
CHOCOLATE CROISSANTS
First let me say to you that if I can do this, you can. As I have never tried to hide, I have no patience and even less dexterity. But this is child's play: indeed, you could consider getting children to make them. They certainly like eating them, and they tend to like eating what they make themselves even more.
Provided by Nigella Lawson : Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares.
- Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from you.
- Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.
- Then carefully roll from that chocolate loaded end towards the point of the triangle.
- You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.
- Place the chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.
LINDA'S ENGLISH CHOCOLATE CROISSANT BREAD PUDDING
I made this for a cooking contest at my house yesterday for an international dish, and it won First Place!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the croissants into 1" cubes. You should have about 3 1/2 cups.
- Place the cubes in an 8x8x3" ovenproof baking dish.
- In a saucepan, heat the half and half, cream, and salt over med-high heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan.
- When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat.
- Add the chocolate, and whisk until melted.
- In a lg. mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot chocolate-cream mixture.
- Strain the mixture over the croissant pieces, and toss lightly. Let sit while the mixture is absorbed, at least 15 minutes As it soaks, fold the mixture a few times to ensure even soaking.
- When ready to bake, heat the oven to 350.
- Line a roasting pan that is 2" deep, and larger than the baking dish with paper towels.
- Fill the pan with very hot water, and place the dish of Bread Pudding inside.
- Bake until set, about 65-80 mins., depending on thickness of glass dish. Test periodically every 10 minutes after 60 minutes until knife inserted comes out clean.
- Serve warm, with a scoop of Vanilla ice cream on each serving.
Nutrition Facts : Calories 622.5, Fat 46.1, SaturatedFat 27.1, Cholesterol 281.6, Sodium 334.7, Carbohydrate 46.8, Fiber 3.1, Sugar 28.8, Protein 11.9
COCONUT BREAD PUDDING
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Provided by Yoda
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
- In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
- Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 48.8 g, Cholesterol 84.2 mg, Fat 22.3 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 17.9 g, Sodium 364.4 mg, Sugar 24.8 g
TROPICAL BREAD PUDDING
"This fruity twist on an old-fashioned favorite is plain delicious," confirms Katie Sloan of Charlotte, North Carolina. "Who says you can't make a custard dessert for just two?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes., In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts :
More about "coconut crunch croissant bread pudding recipes"
COCONUT CRUNCH CROISSANT BREAD PUDDING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Total Time 55 minsCategory Desserts
19 PUDDING RECIPES THAT REALLY POP - FOOD FANATIC
From foodfanatic.com
CRUNCH DOUGHNUTS - THE OLD HEN CRUNCH DOUGHNUTS
From theoldhen.com
CROISSANT BREAD PUDDING RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
COCONUT CRUNCH CROISSANT BREAD PUDDING RECIPE
From crecipe.com
BLUEBERRY CROISSANT PUFF - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHOCOLATE CROISSANT BREAD PUDDING RECIPES | FOOD NETWORK ...
From pinterest.ca
THE BEST CROISSANT BREAD PUDDING - CHEF IN TRAINING
From chef-in-training.com
BREAD PUDDING RECIPE {WITH CROISSANTS!} - CHELSEA'S MESSY ...
From chelseasmessyapron.com
MIXED BERRY CROISSANT BREAD PUDDING - BAKERS ROYALE
From bakersroyale.com
COCONUT CROISSANT BREAD PUDDING - CHAMPSDIET.COM
BEST BRUNCH RECIPES THAT ARE BRIDAL SHOWER-WORTHY
From foodnetwork.ca
DECADENT CROISSANT BREAD PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CROISSANT BREAD & BUTTER PUDDING – I LOVE BUTTER
From ilovebutter.com.au
CROISSANT BREAD PUDDING - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
COCONUT CRUNCH CROISSANT BREAD PUDDING RECIPE: HOW TO MAKE ...
CHOCOLATE CROISSANT BREAD PUDDING - BAKERS ROYALE
From bakersroyale.com
LEMON FILLED CROISSANTS - THE ENGLISH KITCHEN
From theenglishkitchen.co
CINNAMON ROLL BREAD PUDDING - A BAJILLIAN RECIPES
From abajillianrecipes.com
NUTELLA CROISSANT PUDDING - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
CROISSANT BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
CROISSANT BREAD PUDDING RECIPE - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
CINNAMON & COCONUT CRUNCH STREUSEL - THE OLD HEN
From theoldhen.com
CHOCOLATE CROISSANT BREAD PUDDING RECIPES | FOOD NETWORK ...
From pinterest.ca
COCONUT CRUNCH CROISSANT BREAD PUDDING
From crecipe.com
10 BEST BREAD PUDDING WITH CROISSANTS RECIPES | YUMMLY
From yummly.com
CINNAMON-RAISIN BREAD PUDDING - BELLY FULL
From bellyfull.net
5 INGREDIENTS 10 MINUTES AND CRUNCHY BREAD PUDDING | THE ...
From theenglishkitchen.co
CROISSANT BREAD PUDDING COSTCO BEST RECIPES
From recipesforweb.com
CINNAMON CRUNCH BREAD PUDDING WITH CREME ANGLAISE - PINTEREST
From pinterest.com
CROISSANT BREAD PUDDING | CORY LAKE ISLES ISLANDER
COCONUT CROISSANT PUDDING WITH KAYA (COCONUT JAM)
From thecarousel.com
COCONUT CROISSANT BREAD PUDDING
From irishfoodies.blogspot.com
CARAMEL CROISSANT BREAD PUDDING WITH BOURBON
From honestcooking.com
COCONUT CROISSANT BREAD PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
BREAKFAST CROISSANT QUICHE CUPS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
STRAWBERRY COCONUT CROISSANT BREAD PUDDING
From bigoven.com
You'll also love