BUTTER MOCHI
Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.
Provided by Alana Kysar
Categories Dessert Hawaii Coconut Tree Nut Free Vegetarian Soy Free Dairy Summer
Yield Makes 20 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Grease a 9 by 13-inch baking pan with butter or oil.
- In a bowl, whisk together the eggs, vanilla, and milk. In another larger bowl, whisk together the mochiko, sugar, baking powder, and kosher salt. Pour the wet ingredients into the dry ingredients and, with a wooden spoon stir until well combined. Add the melted butter and coconut milk and mix until fully incorporated. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. Evenly sprinkle the shredded coconut on top of the mixture, a handful at a time, being careful not to jiggle the pan too much, as you want the coconut to stay on the top. Then sprinkle on a few pinches of flaky salt, if desired.Bake until the mochi is set and golden brown on top, about 1 hour. Set the pan on a wire rack and let cool completely before slicing into rectangles using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 1⁄4 by 2 1⁄2-inchpieces. If the knife seems to be sticking, rub it with a little unsalted butter or neutral oil. Store in an airtight container at room temperature for up to 3 days.
COCONUT CUSTARD MOCHI - A NICE TWIST ON CUSTARD
One of those desserts that show up everywhere here. It's easy and fairly fast, just the baking time is for 1 hour. It's sooooo delicious! No picture, sorry. Will post one when I can take a photo of it.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat butter and sugar with electric mixer. Add eggs, one at a time and beat well.
- 2. Add water to coconut milk to make 2 cups of liquid. Add water to evaporated milk to make 2 cups of liquid.
- 3. Put the coconut milk, evaporated milk, mochiko, baking powder, and vanilla into the creamed mixture and mix well.
- 4. Pour the batter into a greased and dusted 9 x 13 inch pan, glass is preferred. Bake at 350 degrees for 1 hour. If you are using glass, turn down the oven to 325 degrees.
COCONUT CUSTARD MOCHI - GLUTEN FREE
This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. https://www.facebook.com/onokinerecipes
- 2. Mix mochiko flour with baking powder and set aside.
- 3. Cream butter, eggs and sugar together.
- 4. Add coconut milk, evaporated milk, water and vanilla; mix well.
- 5. Add flour mixture; mix well.
- 6. Pour into a 9" x 13" pan that has been sprayed with pan coating.
- 7. Sprinkle sesame seeds over the batter.
- 8. Bake in a 350 degree oven for 1 hour or until a cake tester comes out clean.
COCONUT CUSTARD MOCHI
Steps:
- Mix ALL ingredients together except coconut flakes, and mix well with mixer.
- Grease and flour 9x13 baking pan and pour in mixture. Then sprinkle over coconut flakes.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "coconut custard mochi recipes"
BUTTER MOCHI
Web Dec 12, 2022 Gather all the ingredients. Arrange a rack in the middle of the oven and preheat the oven to 375ºF (190ºC). For a convection …
From justonecookbook.com
4.6/5 (47)Total Time 1 hrCategory DessertCalories 225 per serving
From justonecookbook.com
4.6/5 (47)Total Time 1 hrCategory DessertCalories 225 per serving
SWEET BUTTERY CRUSTED CUSTARD MOCHI - HAWAIIAN ISLAND …
Web May 2, 2022 4 large eggs, room temperature 4 cups whole milk 2 tsp. vanilla extract 2 cups mochiko flour 3 tsp. baking powder Crisco optional - 1/2 cup to 1 cup sweetened shredded coconut (1/2 cup for one pie pan …
From mypinterventures.com
From mypinterventures.com
COCONUT PEANUT MOCHI (NUO MI CI – 糯米糍)
Web Mar 8, 2018 1 ½ cups coconut milk (350g) 2 tablespoons coconut oil (melted) For the filling: 1/2 cup roasted peanuts (finely chopped) 1/2 cup coconut flakes (coarsely chopped) 3 tablespoons sugar 1 tablespoon …
From thewoksoflife.com
From thewoksoflife.com
CUSTARD MOCHI RECIPE - EASY GLUTEN-FREE BAKING
Web Feb 11, 2019 Preheat oven to 350 degrees F. Mix mochiko,salt, and baking powder together. Mix melted butter, sugar, eggs, and vanilla. Alternate adding mochiko mixture and milk to egg mixture in 1-2 …
From mochimommy.com
From mochimommy.com
COCONUT-BUTTER MOCHI CAKE WITH LIME CURD
Web Directions. Step 1. Preheat oven to 350 degrees F. Coat a 9-by-13-inch metal baking pan with cooking spray. Line with parchment paper and coat the paper with cooking spray. Step 2. To prepare cake: Combine eggs, …
From eatingwell.com
From eatingwell.com
HAWAIIAN BUTTER MOCHI RECIPE
Web Apr 17, 2023 Directions. Preheat the oven to 350 F and place a rack in the center. Grease a 13x9-inch baking dish and set aside. Combine the mochiko, sugar, baking powder, …
From tastingtable.com
5/5 (28)Calories 281 per servingCategory Dessert
From tastingtable.com
5/5 (28)Calories 281 per servingCategory Dessert
CLASSIC MANGO MOCHI (EASY DAIFUKU WITH COCONUT MILK)
Web Feb 9, 2023 3. Place the bowl into the steamer. Cover and steam for 10 minutes until the dough becomes slightly translucent. (To test the doneness, poke the dough using a …
From izzycooking.com
From izzycooking.com
EASY HAWAIIAN BUTTER MOCHI WITH COCONUT MILK - FEARLESS DINING
Web Jun 9, 2019 Step 1: Set the oven rack to the middle and preheat the oven to 325º F. Add the sweet rice flour (Mochiko), cane sugar, and other dry ingredients to a large bowl or …
From fearlessdining.com
From fearlessdining.com
CHEWY HAWAIIAN BUTTER MOCHI RECIPE
Web Mar 9, 2019 Preheat oven to 375 degrees F. In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. In a separate bowl, combine all wet ingredients in a …
From drivemehungry.com
From drivemehungry.com
CASSAVA CAKE (EASY RECIPE)
Web May 8, 2023 Whisk together 1/3 cup condensed milk, 1/3 cup coconut milk, 1/3 cup coconut cream, and egg yolks until well combined. Pour the mixture over the baked …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CUSTARD MOCHI
Web Nov 16, 2000 Preheat electric oven to 350°F. Grease a 13 x 9 x 2-inch pan. In large bowl of electric mixer, cream butter and sugar. Add eggs, one at a time, beating after each …
From hawaiianelectric.com
From hawaiianelectric.com
COCONUT CUSTARD MOCHI
Web Cream together with mixer on medium the butter, eggs and sugar. Add mochi flour, baking powder, coconut milk, evaporated milk and vanilla. Mix well. Pour mixture into a greased …
From recipelion.com
From recipelion.com
CUSTARD MOCHI BALLS (LO MAI CHI) 奶黃糯米糍
Web Feb 4, 2022 Custard filling. Place milk and vanilla in a small saucepan and bring to a gentle simmer. Meanwhile, place egg yolk, corn starch and sugar in a bowl and whisk to …
From asweetpantry.com
From asweetpantry.com
HAWAIIAN COCONUT BUTTER MOCHI RECIPE
Web Apr 4, 2023 Wet ingredients: 1 stick melted butter 1 cup sugar 3 eggs, slightly beaten 2 cans (3 cups) coconut milk 1 teaspoon vanilla Dry ingredients: 2 cups glutinous rice …
From delishably.com
From delishably.com
BUTTER MOCHI, CUSTARD MOCHI
Web Feb 18, 2018 1 ½ cups granulated sugar 1 teaspoon baking powder 5 large eggs room temperature and beaten 3 cups whole milk room temperature 1 teaspoon vanilla extract …
From deliciousnotgorgeous.com
From deliciousnotgorgeous.com
COCONUT CUSTARD MOCHI RECIPES
Web Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. …
From tfrecipes.com
From tfrecipes.com
COCONUT-PEANUT MOCHI BALLS
Web Nov 23, 2021 Mochi 1 13.5-oz. can unsweetened coconut milk 1½ cups (225 g) glutinous rice flour 1 cup (200 g) sugar Cornstarch (for dusting) Filling and assembly 1½ cups (180 …
From bonappetit.com
From bonappetit.com
EASY COCONUT CUSTARD PIE
Web May 3, 2023 Preheat oven to 350°F. Roll out pie crust on a lightly floured surface. Carefully transfer the pie crust to a 9-inch pie plate. Trim and crimp edges for a decorative finish. …
From houseofnasheats.com
From houseofnasheats.com
HOW TO MAKE HAWAIIAN BUTTER MOCHI
Web Apr 12, 2021 unsweetened shredded coconut A few pinches of flaky salt (optional) Equipment 9x13-inch baking pan Measuring cups and spoons Mixing bowls Whisk …
From thekitchn.com
From thekitchn.com
You'll also love