Coconut Flour Almond Butter And Raisin Cookies Recipes
COCONUT FLOUR, ALMOND BUTTER, AND RAISIN COOKIES
These soft chewy cookies can be used in paleo and specific-carbohydrate diets.
Provided by cookinDadda
Categories Almond Desserts
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
- Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 17.9 g, Cholesterol 41.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 79.1 mg, Sugar 14.8 g
RAISIN-SWEET ALMOND BUTTER COOKIES
These are almond butter (because we use almond butter instead of peanut butter) cookies that I made with my kids. They are sweetened with raisins only and are great! Please note that the almond butter I use is unsalted. It is the freshly ground almond butter you can get from health food sections in your local grocery store. If you happen to have some salted almond butter you will need to adjust the recipe accordingly. Enjoy!
Provided by Mommy Cooking Simple
Categories Drop Cookies
Time 27m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place 1/2 cup of the raisins in a glass measuring cup and pour the boiling water over the top. Stir the raisins and let them sit until they are plump.
- Meanwhile, cream the butter and almond butter.
- When the raisins are plump, puree them until they are smooth.
- Add the pureed raisins, egg and vanilla to the creamed butter mixture and mix well.
- In a separate bowl, combine the flour, soda and salt and mix well.
- Add the flour mixture to the butter mixture and mix well.
- Stir in the remaining 1/2 cup of raisins.
- Preheat oven to 350 degrees.
- Drop cookie dough onto cookie sheet by rounded teaspoons.
- Dip a fork into coconut and use it to press the tops of the cookies just as you would do for peanut butter cookies.
- Bake from 10-12 minutes and remove immediately to a rack to cool. Note that they cookies may not brown the same as ordinary cookies since they have no sugar in them. You will notice slight cracks in the tops and the the edges my be slightly brown when they are done.
- Enjoy!
Nutrition Facts : Calories 111.2, Fat 7.4, SaturatedFat 2.8, Cholesterol 19, Sodium 167.7, Carbohydrate 10.5, Fiber 1.2, Sugar 3.9, Protein 2.2
ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)
Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.
Provided by Ravenhood
Categories Dessert
Time 20m
Yield 12 cookies, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in warm water for 5 minutes, then discard soaking water.
- Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
- Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
- Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
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