Coconut Kiss Recipes

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COCONUT KISSES

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. -Dorothy Beaudry, Albertville, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 3



Coconut Kisses image

Steps:

  • Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut., Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1 large egg white
1/2 cup confectioners' sugar
1 cup sweetened shredded coconut

COCONUT KISSES

Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn.

Provided by Derf2440

Categories     Drop Cookies

Time 30m

Yield 2 dozen kisses

Number Of Ingredients 3



Coconut Kisses image

Steps:

  • Beat egg whites until they stand in peaks.
  • Gradually add sugar, beat again until stiff.
  • Carefully fold in coconut.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
  • Bake in a 250°F oven for 25 minutes.
  • Do not preheat oven.

Nutrition Facts : Calories 685.3, Fat 27.6, SaturatedFat 24.4, Sodium 71.5, Carbohydrate 110.3, Fiber 6.9, Sugar 103.2, Protein 6.5

2 egg whites
1 cup sugar
1 cup fine coconut

COCONUT KISS

Make and share this Coconut Kiss recipe from Food.com.

Provided by Clara12

Categories     Smoothies

Time 6m

Yield 2-3 serving(s)

Number Of Ingredients 5



Coconut Kiss image

Steps:

  • Blend all ingredients in a blender or food processor for just some seconds.
  • When mixing for too long the cream will become butter.
  • I know what I am talking about.

1/2 cup double cream
1 cup pineapple juice
1 1/2 cups coconut milk
2 cups orange juice
ice cube

COCONUT KISSES BUNDT CAKE

This is for coconut lovers, and the recipe produces a moist cake that can be easily made in one single bowl!

Provided by Marz7215

Categories     Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8



Coconut Kisses Bundt Cake image

Steps:

  • Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
  • Combine eggs, milk and the condensed milk. Add shredded coconut, flour and baking powder.
  • Pour batter into the prepared pan and pop it into the preheated oven.
  • Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake. Let cool for ten minutes and transfer to cake platter to cool.

Nutrition Facts : Calories 626.1, Fat 36.4, SaturatedFat 25.5, Cholesterol 165, Sodium 359.9, Carbohydrate 63.9, Fiber 4.5, Sugar 28.9, Protein 13.7

1/2 cup butter, plus
2 tablespoons butter
4 eggs
1 cup milk
1 (14 ounce) can sweetened condensed milk
2 cups unsweetened dried shredded coconut
2 1/2 cups all-purpose flour
1 tablespoon baking powder

COCONUT CHERRY CHOCOLATE KISS COOKIES

Peeling silver foil from the chocolate kisses is like picking berries. One to keep, one to eat, one to keep,one to eat...

Provided by Potluck

Categories     Dessert

Time 45m

Yield 54 serving(s)

Number Of Ingredients 11



Coconut Cherry Chocolate Kiss Cookies image

Steps:

  • To make dough-In large mixer bowl cream butter with the cream cheese and sugar until light and fluffy.
  • Add egg yolk and vanilla. Beat well.
  • Combine flour,baking powder and salt.NOTE-A touch of almond extract intensifies cherry flavor.
  • Gradually add to creamed mixture.
  • Stir in cherries and 3 cups coconut. Cover tightly and chill for 1 hour ,or until firm.
  • To bake-Shape dough into 1 inch balls.
  • Roll in coconut.
  • Place on ungreased cookie sheet.
  • Bake 350°F for 10-12 minutes or until lightly browned.
  • Remove from oven. Immediately press 1 kiss in center of each cookie.
  • Cool 1 minute.
  • Carefully remove from cookie sheet. Cool completely on wire racks.

Nutrition Facts : Calories 95.2, Fat 5.5, SaturatedFat 3.8, Cholesterol 9.2, Sodium 59.4, Carbohydrate 10.9, Fiber 0.5, Sugar 7.9, Protein 1.1

1/3 cup butter or 1/3 cup margarine, softened
1 (3 ounce) package cream cheese
2/3 cup sugar
1 egg yolk
1 teaspoon vanilla
1 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup maraschino cherry, chopped
14 ounces flaked coconut (5 cups)
54 Hershey chocolate kisses (9 oz package unwrapped)

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