COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
TOASTY COCONUT MACAROONS
Steps:
- Heat oven to 350 degrees F.
- Spread the coconut out in a single layer on a half sheet pan. Bake for 15 to 20 minutes, stirring every 5 minutes, until the coconut is golden. Set on a cooling rack to cool.
- Whip the eggs whites and sugar in a large bowl with a hand mixer on high for 8 to 10 minutes until stiff peaks form. Add the vanilla and salt. The egg whites and sugar can also be whipped in a stand mixer fitted with the whisk attachment.
- Using a rubber spatula, fold in the toasted coconut.
- Drop by the tablespoon onto a parchment paper-lined half sheet pan, leaving 1 to 2 inches around each cookie. Bake for 15 to 20 minutes or until golden brown.
COCONUT MERINGUE CAKE
A good cake to take along on picnics or for lunches.
Provided by Carol
Categories Desserts Frostings and Icings
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Beat butter and 1/2 cup white sugar until light and fluffy. Beat in egg yolks.
- Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in two parts, alternating with milk and vanilla, beginning and ending with flour mixture. Spread in the prepared pan.
- To Make Topping: Beat egg whites until soft peaks form; add 1/2 cup of the white sugar gradually, and beat until egg whites are stiff. Fold in the coconut. Put spoonfuls here and there over batter, smoothing as best you can.
- Bake in preheated oven until meringue topping starts to brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 40.2 g, Cholesterol 96.1 mg, Fat 15.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.4 g, Sodium 278.8 mg, Sugar 27.4 g
GRANDMA'S COCONUT CORN FLAKE COOKIES
I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!
Provided by Annexa
Categories Desserts Cookies Meringue Cookies
Time 50m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper sprayed with cooking spray.
- Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven until the cookies are very lightly browned and set, 20 to 30 minutes. Let cool completely before removing with a metal spatula; warm cookies are very fragile.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.4 g, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 27 mg, Sugar 4 g
MERINGUE COCONUT BARS
Looking for an ooey-gooey bar that's delicious and different? This luscious recipe combines a cookie crust, rich chocolate layer and brown sugar meringue for the ultimate treat. Put a few on the side for yourself because they go fast.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts. , In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. , Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
FAVORITE COCONUT MERINGUE PIE
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in chopped coconut, butter and vanilla until butter is melted., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with flaked coconut. Bake until meringue is golden, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 415 calories, Fat 20g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 302mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
COCONUT MERINGUE COOKIES
I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children.
Provided by Kaycee Barnes
Categories Drop Cookies
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
- Gradually beat in sugar 2 tablespoons at a time.
- Beat until stiff peaks form.
- Sift 1/4 cup of cocoa over mixture and fold together.
- Place in a heavy duty resealable bag and cut a small hole in the corner.
- Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
- Let sit in the oven for 1 1/2 hours.
- Then sprinkle with remaining cocoa.
COCONUT MERINGUE SLICES
Gooey coconut slices
Provided by bakingchef15
Time 55m
Yield Makes Bars
Number Of Ingredients 11
Steps:
- Heat oven to 160c (325f) gas mark 3.
- Grease and line a tin 28x18cm (11x17inch).
- Cream margarine and sugar, beat in egg yolks, milk and essence.
- Fold in the flour and the salt and spread in the tin.
- Beat egg whites stiffly, fold in sugar and coconut.
- Spread mixture over base and sprinkle with cherries and nuts.
- Bake for about 45 min. Cut into slices when cool.
More about "coconut meringue cookies recipes"
COCONUT MERINGUES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Calories 25 per serving
- Combine cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. Add extracts; beat just until blended (do not overbeat). Gently fold in coconut. Drop by rounded tablespoons, 2 inches apart, onto 2 baking sheets covered with parchment paper. Bake at 250° for 1 hour until very lightly browned and almost crisp, switching baking sheets and rotating front to back halfway through baking time. Remove from oven. Cool for 25 minutes (meringues will crisp as they cool). Sprinkle evenly with 1 tablespoon cocoa.
COCONUT MERINGUE COOKIES - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
Estimated Reading Time 4 mins
COCONUT MERINGUES - RECIPE - FINECOOKING
From finecooking.com
Servings 12Calories 40 per servingCategory Dessert
COCONUT MERINGUE COOKIE BITES RECIPE - PLUM DELUXE
From plumdeluxe.com
TO-DIE-FOR COCONUT COOKIES (MERINGUES) - SKINNYTASTE
From skinnytaste.com
COCONUT MERINGUE MACAROONS - COMPLETELY DELICIOUS
From completelydelicious.com
STRAWBERRY COCONUT MERINGUE COOKIES - TASTY KITCHEN
From tastykitchen.com
BROWN SUGAR MERINGUE COCONUT COOKIE BARS - MOM …
From momontimeout.com
COCONUT MERINGUE COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
COCONUT MERINGUE PIE - SOUTHERN PLATE
From southernplate.com
LIGHT AND AIRY COCONUT MERINGUE COOKIES - THE SCRAMBLE
From thescramble.com
COCONUT MERINGUE COOKIES — RONNIE FEIN
TOP 43 COCONUT MERINGUE COOKIES RECIPE SPARKRECIPES
From mcswe.tibet.org
COCONUT MERINGUE COOKIES – CERISE CHéRIE
From rebeccasherrow.com
EASY COCONUT MERINGUE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
MERINGUE COOKIE RECIPES | COOKING LIGHT
From cookinglight.com
COCONUT MERINGUE COOKIES RECIPE | RECIPE | MACAROON RECIPES, …
From pinterest.com
VEGAN COCONUT MERINGUE COOKIES - THE HOME BAKED VEGAN
From homebakedvegan.com
COCONUT PECAN MERINGUE COOKIES : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
KETO MERINGUE COOKIES - 0.3G NET CARBS- KETOFOCUS
From ketofocus.com
MERINGUE COOKIES WITH COCONUT RECIPE | EAT SMARTER USA
From eatsmarter.com
COCONUT MERINGUE NESTS | SOUTHERN LIVING
From southernliving.com
COCONUT MERINGUES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COCONUT MERINGUE COOKIES RECIPE - CAMBODIAN RECIPES
From cambodiarecipe.com
COCONUT MERINGUE COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOCOLATE CHIP MERINGUE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
GRANDMA’S MERINGUE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE CLAIRE SAFFITZ'S VANILLA COCONUT MERINGUE SWANS
From goodmorningamerica.com
SOFT CHOCOLATE COCONUT MERINGUE COOKIES - A LA INGA
From alainga.com
COCONUT MERINGUE COOKIES - QUICHENTELL
From quichentell.com
COCONUT MERINGUE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT MERINGUE COOKIES (KOKOSKY) - COOK LIKE CZECHS
From cooklikeczechs.com
COCONUT MERINGUE PIE RECIPE EASY RECIPES ALL YOU NEED IS …
From stevehacks.com
TOASTED COCONUT MERINGUE COOKIES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
COCONUT MERINGUE COOKIES | A TASTE OF MADNESS
From atasteofmadness.com
COCONUT MERINGUES RECIPE - LOS ANGELES TIMES
From latimes.com
LIGHT COCONUT MERINGUE COOKIE RECIPE - FOOD.COM
From food.com
MERINGUE COCONUT COOKIES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHOCOLATE COCONUT MERINGUES RECIPE | EATINGWELL
From eatingwell.com
COCONUT MERINGUES - COOKING CIRCLE
From cookingcircle.com
#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #drop-cookies #desserts #eggs-dairy #fruit #oven #low-fat #cookies-and-brownies #nuts #eggs #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #coconut #equipment #number-of-servings #4-hours-or-less
You'll also love