Coconut Mocha Recipes

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COCONUT MOCHA

Enjoy chocolatey deliciousness with this easy Coconut Mocha recipe. Adorn this Coconut Mocha with fluffy COOL WHIP Whipped Topping, semi-sweet chocolate and toasted coconut for a festive finishing touch.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 6



Coconut Mocha image

Steps:

  • Mix honey and coconut milk in microwaveable 2-cup measuring cup until blended. Microwave on HIGH 1-1/2 to 2 min. or until heated through. Add 2 tsp. chocolate; stir until melted.
  • Pour coffee, then milk mixture into 2 mugs.
  • Top with COOL WHIP, coconut and remaining chocolate.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 28 g, Protein 2 g

2 Tbsp. honey
1 cup lite coconut milk
1 oz. BAKER'S Semi-Sweet Chocolate, grated, divided
1 cup hot brewed strong MAXWELL HOUSE Coffee
2 Tbsp. thawed COOL WHIP Whipped Topping
1 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

COCONUT MOCHA FRAPPE

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7



Coconut Mocha Frappe image

Steps:

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

COCONUT MOCHA CAKE

I love this special cake. We eat it plain or with ice cream or with a little powdered sugar ontop. This is wonderful when served with a nice cup of hot java or espresso. I hope that you will enjoy this treat.

Provided by Baby Kato

Categories     Dessert

Time 1h

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 11



Coconut Mocha Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10-inch Bundt pan.
  • Melt chocolate over a very low heat and set aside.
  • In a small bowl, combine the flour, baking powder and baking soda.
  • Next beat together butter, sugar, eggs and instant coffee for 1 minute, on medium speed.
  • Next mix in in flour mixture and buttermilk alternating 3xs, on low speed until just combined.
  • In a small bowl, combine the melted chocolate, toasted coconut and 2 cups of batter, mix and set aside.
  • Pour 1/2 of the remaining plain batter into the prepared pan.
  • Next spoon the chocolate batter ontop of the plain batter.
  • Pour remaining plain batter over the chocolate batter and run a knife thru the layers to gently create a swirling effect.
  • Bake 45 - 50 minutes, checking to ensure cake is cooked.
  • Let the cake cool in pan for 10 minutes, then invert on a wire rack and cool completely.
  • Lightly sprinkle powdered sugar ontop of cooled cake and serve.

Nutrition Facts : Calories 875.1, Fat 39.9, SaturatedFat 23.9, Cholesterol 220.9, Sodium 726.3, Carbohydrate 120.5, Fiber 3.3, Sugar 69.6, Protein 13.9

2 ounces unsweetened chocolate squares
1/2 cup coconut, toasted (optional)
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup butter, softened
2 cups white sugar
3 jumbo eggs (room temperature)
3 teaspoons instant espresso powder
1 1/4 cups buttermilk
1/8 cup powdered sugar (optional)

SIMPLE COCONUT MOCHA

Make and share this Simple Coconut Mocha recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Simple Coconut Mocha image

Steps:

  • Combine all ingredients in a standard size mug.
  • Enjoy.

Nutrition Facts : Calories 23.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 0.1, Sodium 32.8, Carbohydrate 3.9, Fiber 0.2, Sugar 2.1, Protein 0.4

1 teaspoon coconut syrup
1 teaspoon chocolate syrup
1/3 cup freshly brewed espresso
steamed milk

MOCHA COCONUT MORNING SMOOTHIE

Rolled oats in your mocha-coconut smoothie? Yes-and the result is a rich, hearty sipper that's sure to become a favorite.

Provided by My Food and Family

Categories     Home

Time 10m

Yield one large or two small smoothies

Number Of Ingredients 8



Mocha Coconut Morning Smoothie image

Steps:

  • COMBINE oats, BAKER'S Shredded Coconut, and cocoa powder in your blender. Pulse until all ingredients are well mixed and powdery.
  • ADD Greek yogurt, coconut milk, and GEVALIA Coffee and blend until dry ingredients are well incorporated and mixture seems smooth.
  • ADD banana and honey and pulse a few more times until mixture is smooth. Serve immediately or chill in fridge until ready to drink.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/2 cup rolled oats
1 Tbsp. BAKER'S ANGEL FLAKE Coconut
1 Tbsp. unsweetened cocoa powder
1/2 cup plain or vanilla Greek-style yogurt
1/2 cup lite coconut milk
1/2 cup chilled GEVALIA Bold Majestic Roast
1 banana
1 Tbsp. honey

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