AUNT MYRTLE'S COCONUT OAT COOKIES
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts :
GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
COCONUT OATMEAL COOKIES
My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
Provided by Barb G.
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In mixing bowl cream shortening,butter,and sugars.
- Add eggs and vanilla until blended.
- Set aside.
- In separate bowl, combine dry ingredients.
- Withholding coconut until all other ingredients are blended.
- Add coconut.
- Combine wet and dry ingredients until moist.
- Drop on greased cookie sheet about 1-2 inches apart.
- Bake for 10 minutes or until golden brown.
- Remove from oven immedietly- if overcooked cookies get HARD.
SWEET COCONUT OATMEAL
Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, a tad exotic, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!
Provided by dalliance
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 44.8 g, Fat 34.6 g, Fiber 5.9 g, Protein 6.8 g, SaturatedFat 29.5 g, Sodium 24.6 mg, Sugar 21.1 g
OATMEAL COCONUT CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.
Provided by KisaJ
Categories Drop Cookies
Time 34m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F.
- Beat butter and sugars together at High speed until fluffy.
- Add eggs and beat on medium speed until blended.
- Beat in vanilla, baking soda and salt until mixed in fully.
- Add flour and mix at low speed until blended.
- Stir in oats, coconut and chocolate using spoon.
- Arrange in mounds on baking sheets. Pat down if desired.
- Cook 12-14 minutes.
- Cool one minute before transferring to cooling rack.
CHEWY OATMEAL COOKIES WITH COCONUT
When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT AND OATMEAL DROP COOKIES
Provided by Food Network
Time 15m
Yield 48 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
- Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.
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CHEWY OATMEAL COCONUT COOKIES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
4.5/5 (14)Total Time 25 minsCategory DessertsCalories 129 per serving
- Preheat oven to 375° F. In a mixing bowl, cream together butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla and mix again, scraping down the sides and bottom.
- Roll dough into balls the size of walnuts (about the size of a small bouncy ball) or drop by tablespoons and place on an ungreased cookie sheet.
COCONUT OATMEAL COOKIES - THE BAKERMAMA
From thebakermama.com
Reviews 2Category DessertServings 24Estimated Reading Time 3 mins
- In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In the bowl of an electric mixer, beat together the coconut oil and brown sugar. Add the eggs and vanilla and beat until well combined. Beat in the flour oat mixture, one cup at a time, until just combined. On low speed, stir in the coconut, raisins and apricots.
- Shape dough into large rounded tablespoon-size balls and flatten slightly on the prepared cookie sheets. Bake for 10-12 minutes or until the tops and edges of the cookies are just starting to turn golden brown. Let cool at least 5 minutes on cookie sheets before removing to a wire rack to cool completely.
COCONUT OATMEAL COOKIES - EAT. DRINK. LOVE.
From eat-drink-love.com
4.3/5 (48)Category CookiesServings 3Estimated Reading Time 2 mins
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a baking mat. Set aside.
- In a mixing bowl, mix together the flour, baking powder, baking soda, and the salt and set aside.
- In a large mixing bowl, cream together the granulated and light brown sugar with the coconut oil until combined and fluffy. Mix in the eggs and the vanilla and/or coconut extract. Slowly add the dry ingredients with the wet ingredients until just combined. Fold in the shredded coconut, oats, and nuts (if using).
- Scoop about a tablespoon of dough at a time and place onto the cookie sheet. Bake for about 10 minutes or until lighly golden. Let cool for about 2-3 minutes and then transfer to cooling rack to cool completely. Store cookies in an airtight container.
COCONUT LOVER'S OATMEAL COOKIES - BAREFEET IN THE …
From barefeetinthekitchen.com
4.8/5 (26)Total Time 22 minsCategory DessertCalories 73 per serving
- Preheat the oven to 325 degrees. Stir together the coconut oil, sugar and egg until smooth. Add the oats and stir until well combined. Stir in the coconut.
- Scoop 2 tablespoon portions onto a parchment or silicone lined baking sheet. Press the cookies together with your hands, as needed.
- Bake for 12 minutes and then let cool at least 5, preferably 10 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!
COCONUT OATMEAL COOKIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
3.4/5 (94)Servings 40Cuisine AmericanCategory Cookies, Brownies And Bars
SOFT AND CHEWY COCONUT OATMEAL COOKIES - SWEET2SAVOURY
From sweet2savoury.com
5/5 (2)Total Time 1 hr 40 minsCategory DessertCalories 135 per serving
- In the bowl of a stand mixer fitted with paddle attachment, or in a large bowl using an electric hand mixer, cream butter and brown sugar on medium speed until well combined (2 to 3 minutes). Scrape down sides of the bowl. Reduce speed to low, add egg and rum extract. Bring speed back to medium and mix until consistency is fluffly (3 to 4 minutes).
- With mixer on low speed add in coconut flakes and quick oats until combined. Then add combined dry ingredients a quarter cup at a time to butter mixture until just combined (don't over mix). Scrape down bowl with a spatula as needed. The dough should be thick
- Remove dough from bowl and cover tightly with plastic wrap. Refrigerate for 1h (or 30 minutes in the freezer). If thinner cookies are preferred, skip this step.
BEST EVER COCONUT OATMEAL LACE COOKIE ... - THE DESIGN TWINS
From thedesigntwins.com
5/5 (1)Total Time 30 minsCategory Dessert, SnackCalories 79 per serving
- Line cookie sheets with parchment paper. Do NOT skip this step. Greased cookie sheets will not work.
CHEWY OATMEAL COOKIES WITH COCONUT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (51)Total Time 20 minsCategory DessertCalories 183 per serving
- Whisk the flour and baking soda together, then beat into the butter mixture, adding flour bit by bit until it's completely added.
COCONUT FLOUR OATMEAL COOKIES | BUCKET LIST TUMMY
From bucketlisttummy.com
Reviews 70Calories 108 per servingCategory Snacks
- Preheat your oven to 350F and line a baking sheet with parchment paper or use a non stick baking sheet.
- In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. Then, add in eggs and mix until batter becomes uniform. Lastly, add in chocolate chips.
- Use a cookie scoop or tablespoon to place cookie dough onto baking sheet. Flatten the cookies with your hands or the bottom of the spoon if necessary.
BUTTERY COCONUT OATMEAL COOKIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
4.7/5 (11)Total Time 35 minsServings 30Calories 87 per serving
- To the bowl of an electric mixer, add oats, flour, granulated sugar, brown sugar, coconut, salt and baking soda. Mix on medium low speed for 1 minute.
- In the meantime, add butter and corn syrup to a small saucepan and heat until melted over medium high heat. Bring the mixture to a boil for one minute and then remove from heat.
- Slowly drizzle the butter mixture into the flour mixture, mixing on medium low speed. The mixture will be crumbly. Add the egg, and mix again until a dough comes together.
EASY OATMEAL COCONUT COOKIES {+VIDEO} | LIL' LUNA
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4.9/5 (49)Calories 200 per servingCategory Dessert
COCONUT FLOUR OATMEAL COOKIES - LEELALICIOUS
From leelalicious.com
5/5 (4)Category DessertCuisine BakingCalories 140 per serving
- In a large bowl whisk together rolled oats, coconut flour, coconut sugar, baking powder, and salt.
- Add the milk, nut butter, and vanilla extract. Stir everything with a wooden spoon or spatula until smooth and combined.
COCONUT OIL OATMEAL COOKIES - COOK NOURISH BLISS
From cooknourishbliss.com
4.5/5 (68)Total Time 1 hr 15 minsCategory DessertCalories 120 per serving
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds.
- Add in the flour mixture and mix until just incorporated, then fold in the oats and chocolate chips until well combined (it will take a bit of arm power!).
COCONUT OATMEAL COOKIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 13Calories 310 per servingCategory Dessert, Snack
- BUTTER AND SUGARS: In the bowl of a stand mixer fitted with the whisk attachment (or use a large bowl and a hand mixer), add the room temperature butter (not melted, not softened) and dark brown sugar. Beat at medium speed until light in color, about 1-2 minutes. Add in the egg and vanilla and beat until light and fluffy, about 2 more minutes. Scrape down the sides of the bowl as needed.
- BAKING AGENTS: Add in the baking soda and fine sea salt. Mix until just combined, about 20 seconds.
- FLOUR, OATS, AND COCONUT: Add in the oats, flour, and coconut. Mix until just combined, about 30 seconds.
- CHOCOLATE CHIPS: Add in the chocolate chips and mix until ingredients are JUST combined. Do not overmix or overbeat. Overworking the dough will result in dense cookies.
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