COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
COCONUT SHRIMP
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges.
Nutrition Facts : Calories 505 calories, Fat 12g fat (5g saturated fat), Cholesterol 552mg cholesterol, Sodium 677mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 75g protein.
More about "coconut shrimp from dean deluca recipes"
COCONUT FRIED SHRIMP WITH DIPPING SAUCE - PAULA DEEN
Web Add the water and whisk until smooth. Let the batter stand for 15 minutes. In a wide, shallow bowl, toss the coconut and bread crumbs together. Put the shrimp into the batter. Remove the shrimp, 1 at a time, and dredge in …
From pauladeen.com
From pauladeen.com
COCONUT FRIED SHRIMP - PAULA DEEN
Web In a large, heavy pot, heat 2 inches of the oil to 360F. Meanwhile, in a large bowl, whisk together the fl our, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes. In a wide, …
From pauladeen.com
From pauladeen.com
BAKED COCONUT SHRIMP - PAULA DEEN
Web Directions. Preheat the oven to 450 degrees F. Spray a baking sheet with nonstick spray. To make the dipping sauce: Toast the curry and red pepper flakes in a saucepan over medium heat, about 1 minute. Add the honey, …
From pauladeen.com
From pauladeen.com
BOBBY'S LIGHTER COCONUT SHRIMP - PAULA DEEN
Web Preheat the oven to 450°F. Spray a baking sheet with nonstick spray. To make the dipping sauce, combine the marmalade, vinegar, curry powder, and red pepper flakes in a small saucepan over medium-low heat.
From pauladeen.com
From pauladeen.com
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
Web Jun 26, 2014 Instructions. Start with 3 medium bowls. Combine flour, salt, and pepper in one. Beat the eggs in the second bowl. Combine Panko and coconut in the third bowl. Dip the shrimp into the flour, then the eggs, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COCONUT SHRIMP WITH ORANGE MARMALADE | PAULA DEEN
Web Directions. In a large bowl, combine coconut and bread crumbs and season with salt and pepper. Place flour, eggs and breadcrumb mixture into 3 separate bowls. Dredge the …
From pauladeen.com
From pauladeen.com
CRISPY COCONUT SHRIMP WITH SWEET RED CHILI SAUCE
Web Instructions. Place the cornstarch, salt and cayenne pepper in a large zip-lock bag and mix well. Add the shrimp to the bag, seal shut and shake to coat evenly. Set aside. Using a …
From onceuponachef.com
From onceuponachef.com
COCONUT SHRIMP FROM DEAN & DELUCA RECIPE - FOOD.COM
Web Jul 25, 2012 - I adopted this recipe in 9/06. I would give it 3 - 4 stars. I would have liked more coconut. I love panko, but next time I would increase the cocon
From pinterest.com
From pinterest.com
BAHIA-STYLE SHRIMP IN COCONUT SAUCE RECIPE - MARICEL PRESILLA
Web Apr 27, 2017 2 pounds large shrimp, shelled and deveined, tails left on. 3 garlic cloves, minced. Juice of 1 lime. Kosher salt. 2 tablespoons Annatto Oil or corn oil. 1 small onion, …
From foodandwine.com
From foodandwine.com
BEST COCONUT SHRIMP RECIPE - HOW TO MAKE COCONUT SHRIMP - THE …
Web Oct 8, 2022 Place on a paper towel lined plate and pat very dry. Refrigerate until ready to use. Step. 2 Meanwhile, place the flour on a plate. Whisk together the eggs and milk in a …
From thepioneerwoman.com
From thepioneerwoman.com
COCONUT SHRIMP: QUICK & EASY RECIPE - THE WOKS OF LIFE
Web May 14, 2020 Instructions. Combine all the sauce ingredients in a small bowl and set aside. Butterfly the shrimp and pat them dry. In a medium bowl, mix together the flour, …
From thewoksoflife.com
From thewoksoflife.com
DEAN AND DELUCA COCONUT SHRIMP... - ULTIMATE RECIPE MASTER …
Web DEAN AND DELUCA COCONUT SHRIMP In a shallow bowl, mix the curry powder, flour, and salt together. In another shallow bowl, whisk the eggs and cream together. In a third …
From facebook.com
From facebook.com
DEAN AND DELUCA'S COCONUT SHRIMP - COLETTE & CASSI'S COUNTRY …
Web In a Dutch oven, heavy skillet, or deep fryer, heat 1 to 2 inches oil to 375 degrees F. Deep-fry the shrimp in batches until golden brown, about 3 minutes. Using a slotted spoon, …
From countrykitchen.activeboard.com
From countrykitchen.activeboard.com
RECIPE: DEAN AND DELUCA COCONUT SHRIMP WITH SPICY DIPPING …
Web In a shallow bowl, mix the curry powder, flour, and salt together. In another shallow bowl, whisk the eggs and cream together. In a third bowl, combine the coconut, bread …
From recipelink.com
From recipelink.com
You'll also love