Hot Beef Dip Men Love This Recipes
HOT BEEF DIP
This hearty dip of cream cheese, mushrooms, sliced smoked beef and Parmesan is heated until creamy and served with French bread cubes for dipping.
Provided by My Food and Family
Categories Home
Time 25m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
- Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
- Stir in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
CREAMY HOT BEEF DIP
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Provided by Nicole Brummett
Categories Vegetable
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine first eight ingredients in a 1 quart baking dish.
- Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
- Serve with veggies and/or crackers.
HOT BEEF DIP
This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.
Provided by Mimi in Maine
Categories Spreads
Time 1h5m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
- Add the Worcestershire Sauce.
- Put in some kind of an oven proof pottery crock, or very small bean pot.
- Cover the pot and bake at 350 degrees for 20 minutes.
- Serve with crackers (Wheat Thins are especially good).
HOT BEEF DIP
This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. , Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT BEEF DIP (MEN LOVE THIS!)
I have been making this recipe for years, I am unsure where I got it, however, this is one of those dips that will be gone in minutes. I found out MEN rant and rave over it! You will get many requests for the recipe! This has been a recipe that has been used for many parties and potlucks. Hope you enjoy it as much as we do!
Provided by luv2 cookgramma
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut beef into bite size pieces. Set aside. Combine remaining ingredients. Mix well. Add beef. Place in small crock pot, heat on low. (fits perfect in a "dip" crock pot. Serve with fritoe scoops, pita chips or chip of your choice.
SUE'S HOT BEEF DIP
My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount
Provided by Brooke the Cook in
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine all ingredients EXCEPT walnuts.
- Spread into glass dish.
- Sprinkle walnuts on top.
- Bake 20 minutes at 350.
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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