Dons Pot Roast Crock Pot Recipes
DON'S POT ROAST (CROCK POT)
My husband loves to make pot roast in the crock pot on the weekends. This is his favorite way of making them. Depending on the size of the roast, you can add all of the veggies to the crockpot for a one-dish meal. It's also good with a pork roast.
Provided by lazyme
Categories Roast Beef
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place vegetables, if using, in bottom of crockpot.
- Place roast on top of vegetables in crock pot.
- Sprinkle onion soup mix over roast.
- Pour beer over roast.
- Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 893.5, Fat 62.8, SaturatedFat 25.3, Cholesterol 231.7, Sodium 777.9, Carbohydrate 7.5, Fiber 0.5, Sugar 1.4, Protein 64
CROCK POT - POT ROAST
I got this recipe from my mom about 3 months ago and I've already used it 3 times. I love it! It's so incredibly easy and I will never use another one. The flavor is amazing. All the ingredient amounts depend on the size of your crock pot and how full you fill it. I fill mine to the tippy top!
Provided by Roadygrl
Categories One Dish Meal
Time 8h15m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Cook on low 8-10 hours or on high 4-5 hours. If you have more time cook it on low for the best results.
- You can also brown the sides of the roast in a frying pan with a little butter before adding it to the crock pot to help keep the juices inches But this is optional.
COCA COLA ROAST IN THE CROCK POT
i don't have a clue where i got this recipe from, actually it is written on a napkin that is disintergrating. Try it, the end results are really good. Oh, yeah, it is easy!
Provided by mandabears
Categories Roast Beef
Time P8DT1m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place the roast in a slow cooker.
- Mix cola and ketchup together.
- Pour over roast.
- Cover.
- Cook on low for 8 hours.
Nutrition Facts : Calories 502.2, Fat 33.5, SaturatedFat 13.5, Cholesterol 117.4, Sodium 738.3, Carbohydrate 17.7, Fiber 0.2, Sugar 16.2, Protein 32.3
MELISSA'S CROCK POT POT ROAST
An easy way to make a tender pot roast and you don't even have to be home. Just put ingredients in crock pot in the morning and when you return home you'll have a delicious meal waiting for you.
Provided by MELISSAS KITCHEN
Categories Stew
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put roast in the crock pot.
- Add all the ingredients.
- Use just enough water to cover vegetables and roast. Stir and cover.
- Cook for 6 hours on low. Return and enjoy.
BEK'S POT ROAST (CROCK-POT)
Simple, basic pot roast - adapt as you see fit! Sometimes I omit the mushrooms or celery, but other than that, I leave it alone. You can probably add more spices if you like.
Provided by Gatorbek
Categories Stew
Time 10h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables on bottom of crock-pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons of water into the pot. Cook on Low for 10 to 12 hours.
- Remove meat and vegetables to large serving dish or bowl, cover to keep warm.
- Make gravy by making a smooth paste of 3 tablespoons of flour and 1/4 cup water in a 2-cup measuring cup. Slowly ladle hot juices into the flour mixture, stirring constantly. Once the measuring cup is full, pour gravy mixture back into crock-pot and blend with remaining juices. Either pour gravy over meat and vegetables, or serve gravy separately.
- Serve immediately.
Nutrition Facts : Calories 109.3, Fat 0.3, SaturatedFat 0.1, Sodium 629.9, Carbohydrate 24.4, Fiber 3.3, Sugar 4, Protein 3.3
RICH BRAISED CHUCK POT ROAST IN THE CROCK POT
This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. So in this recipe I add them after the roast has cooked. I find I can go to work all day while the roast is cooking, come home at 5ish and remove the roast, let that rest while the vegies cook. Delicious served as is or with garlic bread and a green salad.
Provided by Penny Stettinius
Categories One Dish Meal
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Massage your roast with the seasonings.
- Heat a cast iron skillet, add the bacon grease and get that smoky hot.
- Sear the roast on all sides.
- Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
- Cover and cook on low for 8 hours.
- Remove roast and place in a covered dish on the side.
- Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
- Slice the roast and serve with all the vegetables and sauce.
Nutrition Facts : Calories 1692.5, Fat 115.3, SaturatedFat 46.2, Cholesterol 337.5, Sodium 816.8, Carbohydrate 58.4, Fiber 8.8, Sugar 13.4, Protein 90.8
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