Baked Zucchini And Squash Recipes

BAKED ZUCCHINI & SQUASH

Make and share this Baked Zucchini & Squash recipe from Food.com.

Provided by catalinacrawler

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Baked Zucchini & Squash image

Steps:

preheat oven to 350 degrees.
slice zucchini into ¼ slices.
in a bowl, toss with melted butter & oregano.
spray a baking sheet with pam and arrange zucchini in a single layer.
sprinkle with parmesan and bake for 30 minutes. season to taste with salt & pepper.

Ingredients

1 medium zucchini
1 yellow squash
2 tablespoons butter, melted
1 tablespoon oregano
1/4 cup parmesan cheese
salt & pepper

ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH

I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.

Provided by AmyZoe

Categories Vegetable

Time 25m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 6

Roasted Zucchini and Yellow (Summer) Squash image

Steps:

Preheat oven to 450.
Grease roasting pan with olive oil.
Chop zucchini and yellow squash and put into large bowl.
Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
Pour squash into roasting pan and spread it out until it evenly covers the pan.
Bake 15 to 20 minutes, stirring once until cooked through.

Ingredients

6 cups zucchini, cut into large chunks
6 cups yellow squash, cut into large chunks
2 tablespoons olive oil (plus extra for greasing pan)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

BAKED ZUCCHINI AND SQUASH

This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and Squash in episode 68 of POV Italian Cooking at https://youtu.be/ZVple5NOks0

Provided by POV_Italian_Cooking

Categories European

Time 25m

Yield 2 plates, 4 serving(s)

Number Of Ingredients 4

Baked Zucchini and Squash image

Steps:

Watch the cooking demonstration vidoe at https://youtu.be/ZVple5NOks0 to see how this dish is made!
Warm oven to 425 degrees.

Nutrition Facts : Calories 92, Fat 7.2, SaturatedFat 1.1, Sodium 9.9, Carbohydrate 6.3, Fiber 2.1, Sugar 4.6, Protein 2.4

Ingredients

2 squash
2 zucchini
2 tablespoons olive oil
2 teaspoons italian seasoning

BAKED ZUCCHINI PARMESAN

Provided by Katie Clark

Categories Vegetables

Time 25m

Number Of Ingredients 5

Baked Zucchini Parmesan image

Steps:

Preheat oven to 400 degrees
Slice zucchini slices (about 1/2″ thick)
Place zucchini in a large bowl and drizzle with olive oil
Shake to coat zucchini with olive oil
Add parmesan cheese, salt and pepper.
Shake to coat.
Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat.
Sprinkle with an additional 2 tablespoons of parmesan cheese
Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.

Nutrition Facts : Calories 98 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 129 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

Ingredients

2 medium zucchini (or 1 large zucchini, or four small zucchini)
1/4 cup olive oil
1/4 cup grated parmesan cheese + 2 tbsp
salt
pepper

AIR FRYER ZUCCHINI, YELLOW SQUASH, AND ONION

This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.

Provided by Soup Loving Nicole

Categories Zucchini Side Dishes

Time 26m

Yield 4

Number Of Ingredients 6

Air Fryer Zucchini, Yellow Squash, and Onion image

Steps:

Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).
Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.

Nutrition Facts : Calories 67 calories, Carbohydrate 8 g, Fat 3.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 243.4 mg

Ingredients

1 pound zucchini, cut into 1/2-inch slices
½ pound yellow squash, cut into 1/2-inch slices
1 small onion, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
½ teaspoon seasoned salt

FRENCH BAKED ZUCCHINI AND YELLOW SQUASH

I get lots of requests to "bring your squash dish" to different gatherings. I first tasted this dish at Luby's Cafeteria. It was published in their 50th Anniversary cookbook and I have adapted it to my taste. The original recipe calls for pimento or red sweet peppers instead of green chilis. I'm allergic to bell peppers so I found a substitute. You could also use seeded, chopped fresh tomatoes for a different taste.

Provided by Julie in TX

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

French Baked Zucchini and Yellow Squash image

Steps:

Heat Oven to 350 degrees.
In medium saucepan, bring 2 quarts water to a boil.
Add the sliced squash and zucchini and cook until tender-crisp.
Drain the liquid from the squash.
Cook the bacon until it is crisp in a 10-inch skillet.
Remove the bacon from the skillet and reserve.
Add chopped onion to bacon drippings.
Saute until onion is transparent.
Drain off the bacon drippings and add the reserved bacon, soup, green chilis, salt and pepper.
Mix well.
Remove from the heat.
Fold in the squash and transfer to a buttered 2 quart baking dish.
Cover the dish and bake for 30 minutes.
Remove the cover and sprinkle the top with cheese.
Place it under the broiler to lightly brown the cheese.

Nutrition Facts : Calories 122.8, Fat 7.5, SaturatedFat 2.8, Cholesterol 15.4, Sodium 752.6, Carbohydrate 9.5, Fiber 2, Sugar 3.9, Protein 5.8

Ingredients

4 cups yellow squash, slices (1/2 inch)
4 cups zucchini, slices (1/2 inch)
3 slices bacon, diced
1/2 cup chopped purple onion
1 (10 1/2 ounce) can condensed cream of celery soup
1 (4 ounce) can chopped green chilies
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese

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Preheat your oven to 400 degrees F. Slice the zucchini and yellow squash into 1/4 inch rounds.
Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, and pepper. Stir to coat.
Spread the oiled squash and zucchini on the prepared pan. Do your best to make sure the squash are in a single layer.

Baked Zucchini And Squash Recipes

BAKED ZUCCHINI & SQUASH

Make and share this Baked Zucchini & Squash recipe from Food.com.

ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH

I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.

BAKED ZUCCHINI AND SQUASH

BAKED ZUCCHINI PARMESAN

AIR FRYER ZUCCHINI, YELLOW SQUASH, AND ONION

This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.

FRENCH BAKED ZUCCHINI AND YELLOW SQUASH

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