Grilled Taters Recipes
ORE-IDA TATER TOTS ON THE GRILL
Change things up with our recipe for ORE-IDA TATER TOTS on the Grill from My Food and Family! Making tater tots on the grill is couldn't be easier: get out a disposable foil pie plate and read on to learn how it's done.
Provided by My Food and Family
Categories Potatoes
Time 27m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Heat grill to medium heat.
- Spread TATER TOTS onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on grill grate.
- Grill 20 to 22 min. or until TATER TOTS are heated through, stirring after 12 min.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 1 g, Protein 3 g
GRILLED TATERS
I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe below). You will have way more seasoning than you need for this recipe, but it's great to keep in a shaker next to your stove (it's a perfect seasoning on everything!).
Provided by KissKiss
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a gas grill to High.
- On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.
- Top with onion slices, a generous amount of House Seasoning, and melted butter.
- Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.
- Using the underside of a baking sheet for "transportation," bring the packet to the grill and place on the medium rack (excluding the baking sheet).
- Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.
Nutrition Facts : Calories 139.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 18892.6, Carbohydrate 26, Fiber 4.1, Sugar 2.5, Protein 3.6
GRILLED TATERS WITH ONION AND GARLIC
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
- Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
- Transfer to the grill and cook until tender, 15 to 20 minutes.
SWEET-HOT BBQ TATER FRIES
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Provided by Rick Browne
Categories Herb Potato Side Vegetarian Grill/Barbecue Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium heat). Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.
GRILLED CHEESY POTATOES
I love cooking out, be it on the grill or a campfire. These potatoes are my favorites cause they are so easy! If using a charcoal grill get it going before you start the potatoes.
Provided by LAURIE
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes if desired and cut into 1/4 inch slices.
- Cut 2 15 inch pieces of foil and lightly spray with Pam.
- Layer potatoes, onion, pepper 1/2 on end of each piece of foil.
- Sprinkle with salt and pepper and dot with butter.
- Fold other end of foil over the potatoes and seal each end and sides tightly.
- Grill over hot coals for 15 minutes each side.
- Carefully fold back foil, steam is hot, and sprinkle each packet with cheese.
- Place back on coals about 3-4 minutes until cheese melts.
Nutrition Facts : Calories 254.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 34.4, Sodium 400, Carbohydrate 24.9, Fiber 2.9, Sugar 1.8, Protein 10
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