CHICKEN BREASTS WITH CHEESE SAUCE
This is one of my son-in-law's favourite chicken recipes. This recipe can also be made 'lighter' for those on a low fat diet by using a low fat cheese and trim/light milk and frying in a non stick pan which has been lightly sprayed with cooking spray/oil
Provided by Jen T
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the breadcrumbs and flour.
- Lightly beat the egg whites with 8 teasp water.
- Dip chicken in the egg white mix and then coat with the breadcrumb mix.
- Heat a little oil in frying pan and brown chicken for about 5mins each side.
- Place chicken in an oven proof dish and place in oven at 180'C or 350'F.
- Bake for approx 15mins or until cooked through.
- While chicken is in oven make sauce.
- In a small saucepan melt butter and add flour.
- Cook 1min.
- over med heat.
- Add milk and stir constantly until boiling.
- Turn to low heat and simmer for 2mins still stirring.
- Remove from heat and stir in 1/4cup cheese.
- Place a chicken breast on each of 4 plates and pour over sauce.
- Sprinkle with remaining cheese.
- Garnish with parsley or paprika.
CHICKEN BREASTS SUPREME
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.
Provided by angelfadedblue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
- In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
- Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.9 g, Cholesterol 100.2 mg, Fat 20.6 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.7 g, Sodium 768.6 mg, Sugar 3.7 g
CHEESE LOVER'S CHICKEN
This is not a low-fat recipe! But great if you love cheese! A lot like chicken Parmesan.
Provided by RENEEBAUMBARGER
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish that is deep enough to allow at least one inch between the chicken and the top of the dish.
- In a large pot over medium heat, stir together tomato sauce, tomato paste, sugar, parsley, basil, oregano, and garlic.
- Meanwhile, in a large bowl, toss chicken with bread crumbs until completely covered. Arrange chicken in baking dish and sprinkle to taste with garlic salt and pepper to taste. Top chicken with half of shredded Cheddar and mozzarella cheeses. Pour tomato sauce evenly over chicken. Reserve half of the remaining Cheddar and mozzarella cheeses, and sprinkle the rest over the chicken and sauce.
- Cover dish with aluminum foil and bake for about 50 minutes, or until chicken is cooked through. Remove foil, and top with remaining Cheddar and mozzarella cheeses. Return dish to oven and cook, uncovered, until the cheese on top melts. Remove pan from oven and let sit five minutes before serving.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 15.8 g, Cholesterol 129.8 mg, Fat 20.7 g, Fiber 2.1 g, Protein 47.6 g, SaturatedFat 12.3 g, Sodium 1284.1 mg, Sugar 6.7 g
DELUXE CHICKEN BREASTS
Very good and easy to make. We serve this with 2 vegetables. Add some garlic powder and season salt to the creamy sauce for a good kick. Also, I butterfly each breast to evenly and quickly cook the chicken.
Provided by Smilyn
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- On a sheet of waxed paper, combine the flour and bread crumbs.
- In a shallow bowl, whisk together egg whites and water.
- Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
- In large skillet, heat oil over medium-high heat.
- Add chicken; cook, turning once, until browned, about 10 minutes.
- Place chicken in a shallow baking dish.
- Bake until cooked through, about 15 minutes.
- To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
- Stir in flour until well combined.
- Slowly add milk stirring constantly.
- Cook, stirring, until thickened (about 8 to 10 minutes).
- Remove from heat; stir in 1/4 cup of cheddar.
- Place chicken breasts on serving plates.
- Drizzle with sauce and sprinkle with the remaining cheddar.
- Garnish with paprika and serve immediately.
DELUXE CHICKEN BREASTS WITH CHEESE SAUCE
Make and share this Deluxe Chicken Breasts with Cheese Sauce recipe from Food.com.
Provided by Dreamgoddess
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Flatten chicken breasts between wax paper.
- Combine egg yolks and water.
- Combine 1/2 c flour, salt, pepper, paprika, bread crumbs and 3 T parmesan cheese.
- Dip the chicken in the egg mixture.
- Roll in the flour mixture.
- Brown the chicken in 2 T butter.
- Place the chicken in a shallow baking dish.
- Bake at 350 degrees for 20 minutes or until juices run clear.
- To prepare the sauce: Melt 2 T butter in a saucepan.
- Stir in the flour.
- Slowly add the milk.
- Stir constantly until the sauce thickens.
- Add the worcestershire sauce, 1 T parmesan cheese and grated cheddar cheese.
- Stir until the cheese melts.
- Serve by pouring the sauce over the chicken breasts.
Nutrition Facts : Calories 620.3, Fat 38.2, SaturatedFat 18.7, Cholesterol 252.9, Sodium 551.3, Carbohydrate 23.6, Fiber 0.9, Sugar 0.8, Protein 43.7
BAKED CHICKEN BREASTS WITH CHEESE
Make and share this Baked Chicken Breasts With Cheese recipe from Food.com.
Provided by Barb in WNY
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Lightly butter a shallow baking dish.
- Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
- In a measuring cup combine broth and wine and pour over chicken,
- Cover and bake 20 minutes.
- In a small bowl combine cheeses and breadcrumbs.
- Remove chicken from the oven and sprinkle with cheese mixture.
- Dot with remaining butter and place under broiler until cheese is melted and golden.
Nutrition Facts : Calories 464.5, Fat 29.2, SaturatedFat 13.6, Cholesterol 137.4, Sodium 326.9, Carbohydrate 8.4, Fiber 0.6, Sugar 1.5, Protein 38.6
CHICKEN WITH CHEESE SAUCE
Dinner guests are always impressed when I serve this appetizing main dish. It's a delicious and pretty way to dress up plain chicken breasts.-Joyce Breeding, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/8-in. thickness. Place in a resealable plastic bag; add 1/4 cup salad dressing. Seal bag and turn to coat; refrigerate for 2 hours., In a large skillet, saute onion in remaining salad dressing. Add 1/2 cup cracker crumbs, spinach and parsley. Cook for 5 minutes or until heated through. Remove from the heat., Drain and discard marinade from chicken. Spoon about 1/2 cup spinach mixture on each chicken breast; roll up and overlap ends. Secure with a toothpick. Roll in remaining crumbs. , Place in a greased 9-in. square baking dish. Bake, uncovered, at 375° for 35 minutes or until chicken juices run clear., Meanwhile, melt butter in a saucepan. Stir in the white sauce mix until smooth; gradually stir in milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Serve with chicken. Sprinkle with nutmeg if desired.
Nutrition Facts :
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