OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
PARMESAN DILL POTATOES
Make and share this Parmesan Dill Potatoes recipe from Food.com.
Provided by bertil smith
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil Potatoes for 10-15 minutes checking them for softness with a fork.
- You want them to be soft, but not falling apart or fully cooked.
- Cube the potatoes into approx.
- 1/2 to 1 inch cubes, not to thick or thin.
- Spread 2-3 tablespoons of the oil onto a nonstick cookie sheet. Preheat oven to 350 degrees.
- Put potatoes on sheet spreading them around in the oil, but keeping them away from direct contact with the side of the sheet. Season with garlic salt, onion salt and dill.
- (This should be over all potatoes, but depending on how much you want to flavor them, it is variable..
- I moderately-generously season them). Pepper to taste. Cook for 25-30 minutes or until done. Slightly golden brown.
- Halfway through check potatoes and stir around on sheet. If oil has cooked out, add the remaining oil, keeping potatoes moist but not saturated.
- After done, remove from oven and place in bowl, generously sprinkling Parmesan cheese over them.
- Stir well and serve, making sure each potato has some Parmesan cheese on it!!! Enjoy!!! Sarah Smith
Nutrition Facts : Calories 850, Fat 41.1, SaturatedFat 5.8, Sodium 39.1, Carbohydrate 111.6, Fiber 14.1, Sugar 5, Protein 12.9
More about "parmesan dill potatoes recipes"
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
5/5 (77)Total Time 45 minsCategory SideCalories 219 per serving
- Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
- Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
ROASTED PARMESAN DILL POTATO WEDGES - ABERDEEN'S …
From aberdeenskitchen.com
5/5 (1)Total Time 30 minsEstimated Reading Time 2 mins
CRISPY PARMESAN POTATOES - CTV
From more.ctv.ca
- Heat oven to 400°F (205°C). Coat rimmed baking sheet with 3 tablespoons (45 milliliters) of olive oil; set aside.
- Combine Parmesan cheese, breadcrumbs, two tablespoons (eight grams) of parsley, garlic powder, 1/2 teaspoon (three grams) of salt and black pepper in a small bowl. Scatter mixture evenly on prepared sheet and nestle in baby potatoes, cut side down. Drizzle with remaining olive oil and season with remaining salt.
- Roast until potatoes are tender and Parmesan mixture is golden and crispy, about 30 to 35 minutes. Cool potatoes for five minutes. Use a knife or metal spatula to cut through cheese crust and remove potatoes to a serving dish. Scatter with remaining parsley.
GARLICKY MASHED POTATO CAKES WITH PARMESAN AND …
From scrambledchefs.com
PARMESAN DILL NEW POTATOES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GARLIC PARMESAN ROASTED POTATOES - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER GARLIC PARMESAN POTATOES - DAMN …
From damndelicious.net
ROASTED RED POTATOES - KIM'S CRAVINGS
From kimscravings.com
HOW TO MAKE PARMESAN POTATO CASSEROLE - DELISH
From delish.com
CRISPY PARMESAN POTATOES (WITH DIP) - SPEND WITH PENNIES
From spendwithpennies.com
CROCK-POT PARMESAN GARLIC POTATOES - CROCK-POT LADIES
From crockpotladies.com
NIGEL SLATER’S RECIPES FOR FRIED NEW POTATOES AND ROCKET …
From theguardian.com
DILL POTATO SALAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PARMESAN DILL POTATO SALAD - WILL COOK FOR SMILES
From willcookforsmiles.com
BUTTERY BOILED POTATOES RECIPE WITH FRESH HERBS - THE DINNER BITE
From thedinnerbite.com
PARMESAN ROASTED YUKON GOLD POTATOES - EVOLVING TABLE
From evolvingtable.com
PARMESAN POTATOES THAT ARE SOOO CRISPY! - COOKTHESTORY
From cookthestory.com
PARMESAN DILL ROASTED POTATOES RECIPE - COOKING WITH TOVIA
From youtube.com
CRISPY PARMESAN POTATOES - JO COOKS
From jocooks.com
10+ OLD-FASHIONED POTATO SALAD RECIPES JUST LIKE MOM'S
From eatingwell.com
BUTTERED RED POTATOES WITH DILL - NATASHA'S KITCHEN
From natashaskitchen.com
GRILLED SWEET POTATOES | THE RECIPE CRITIC
From therecipecritic.com
ROASTED RED POTATOES – GLUTEN-FREE PALATE
From glutenfreepalate.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #potatoes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings
You'll also love