Hot Gingered Cocoa Recipes

Steps:

• Grab a large mug and add sugar, cocoa and salt.
• Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
• Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
• Slowly add the rest of the heated milk.
• Stirring briskly add the vanilla and ginger to your cocoa.
• Top with whipped cream and garnish with a sprinkle of cocoa powder .
• Sooo good.

Steps:

• Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and garnish with whipped cream and mini marshmallows.

Steps:

• 1. Grab a large mug and add sugar, cocoa and salt.
• 2. Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
• 3. Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
• 4. Slowly add the rest of the heated milk.
• 5. Stirring briskly add the vanilla and ginger to your cocoa.
• 6. Top with whipped cream and garnish with a sprinkle of cocoa powder and Enjoy!

Steps:

• In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.

Steps:

• In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.

Steps:

• Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
• Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
• Divide cocoa into mugs, top with marshmallows, and serve.

Steps:

• Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Steps:

• In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.