Saketini Recipes
SAKETINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
- Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.
SAKETINI
Make and share this Saketini recipe from Food.com.
Provided by Lori Mama
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Half fill a mixing glass with ice.
- Add sake,vodke,vermouth.
- Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.
SEN SAKETINI
Provided by Food Network
Time 3m
Yield 1 saketini
Number Of Ingredients 6
Steps:
- Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass. Serve with a slice of cucumber. This drink is best for hot summer days at the sushi bar or poolside.
ICE COLD SAKETINI
Steps:
- Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
WHITE KNIGHT SAKETINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Fill a glass with ice. Add equal parts sake, white chocolate liqueur, and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with nutmeg and a white chocolate candy bar.
RANDY'S CUCUMBER SAKETINI
Hendrick's gin has the flavor of cucumber infused in it. My husband put together this variation on a saketini to accentuate that flavor.
Provided by zeldaz51
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Combine gin and sake in a cocktail shaker with some ice, shake well and straqin into chilled martini glass(es). Garnish with cucumber.
Nutrition Facts : Calories 468.5, Fat 0.7, SaturatedFat 0.2, Sodium 16.6, Carbohydrate 30.4, Fiber 3, Sugar 10.1, Protein 4.8
GINGER SAKETINI
Steps:
- Muddle shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled coupe or martini glass. Garnish with shiso leaf and pickled ginger.
LYCHEE SAKETINI BLUSH
I saw this and knew I had to post it for our dear Rita! This sounds divine! From Food Networks Sandra Lee.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Chill 2 martini glasses.
- Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
- Shake to combine.
- Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
- Serve immediately.
Nutrition Facts : Calories 127.5, Sodium 2.9, Carbohydrate 7.8, Fiber 0.1, Sugar 4.8, Protein 0.2
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The sake martini, or saketini, is a delightful way to enjoy sake, and it can be made with either gin or vodka. The recipe is very easy to mix up and makes for a wonderful dinner drink. In the saketini, the sake acts like the vermouth of a classic gin martini, bringing in a nuance that only this fermented rice beverage can contribute. Although ...
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The saketini is a cocktail that uses sake as its base, along with other ingredients such as simple syrups, distilled spirits, liqueurs, juices and garnishes. The name saketini is a portmanteau of "sake" and "martini", a cocktail traditionally made from gin and vermouth History. The 2015 work "The Cocktail ...
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#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #easy #dinner-party #holiday-event #cocktails #number-of-servings #3-steps-or-less
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