Emerils Gulfcoast Fishhouse Restaurant Baked Oysters Recipes
KATIE'S RESTAURANT OYSTER SLESSINGER
Provided by Food Network
Categories appetizer
Time 40m
Yield 1 dozen oysters
Number Of Ingredients 14
Steps:
- For the garlic butter: Whisk together the margarine, garlic, garlic powder, onion powder, white pepper, Italian seasoning and black pepper in a large mixing bowl until smooth.
- For the Slessinger sauce: Add spinach, cream and half of the cooked bacon to a 6-quart pot and bring to a boil. Boil for 1 minute, then fold in Parmesan and Provel and bring back to a boil for 1 minute, stirring constantly. Simmer for 5 minutes, then add shrimp to warm.
- Preheat a grill for cooking at medium heat.
- Put oysters on the grill and ladle about 2 ounces garlic butter over each oyster (see Cook's Note). Cook until oysters are brown around the edges, about 5 minutes. Continue to cook until oysters are cooked through, then remove from grill and set on a plate. Ladle Slessinger sauce over oysters and garnish with remaining bacon.
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