Mai Loan Basss Vietnamese Sweet And Sour Soup Recipes
MAI LOAN-BASS'S VIETNAMESE SWEET-AND-SOUR SOUP
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, main course, side dish
Time 30m
Yield Four servings
Number Of Ingredients 14
Steps:
- Rub the two garlic cloves with oil and roast in a shallow pan at 400 degrees until golden, about 15 minutes. Cool, then peel, mince and set aside.
- In a saucepan, heat the chicken stock with the vinegar, sugar and oyster or fish sauce. Just before it reaches the boiling point, add the onion, carrot, bamboo shoots, zucchini and shrimp. Simmer until the shrimps turn pink and are cooked, about three to five minutes.
- Place the raw bean sprouts in four warm soup bowls and add the hot soup. Garnish with mint leaves, roasted garlic and sliced chili pepper. Season with black pepper to taste.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 3 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 506 milligrams, Sugar 14 grams, TransFat 0 grams
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