Justins Buttery Chex Mix Recipes
HOT BUTTERED YUM CHEX® MIX
Stir up a rich and buttery mix married with delicate spices and rum flavoring.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
- Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
- Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 13 g, TransFat 0 g
JUSTIN'S BUTTERY CHEX MIX
Make and share this Justin's Buttery Chex Mix recipe from Food.com.
Provided by JustinR
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).
- Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.
- Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).
- Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.
- Bake at 250 for 1 hour, stirring every 15 minutes.
PB&J CHEX MIX
As a kid, I loved to add crunchy textures, like chips or popcorn, to my PB&J sandwiches. This mix has all the necessary components of that childhood favorite: sweet jelly, rich peanut butter, a little saltiness from peanuts and, finally, that irresistible crunch from the Chex mix. -Shelley Ward, Isle of Palms, South Carolina
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat., Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 13g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
THE BEST CHEX MIX
This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.
Provided by Ameliahead
Categories Lunch/Snacks
Time 1h10m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4
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