COCONUT SHRIMP TACOS WITH MANGO SALSA AND AVOCADO CILANTRO SAUCE
This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.
Provided by Christina Anstead
Categories HarperCollins Shellfish Seafood Shrimp Dinner Taco Coconut Salsa Mango Cilantro Avocado Peanut Free Tree Nut Free Soy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400°F. Place a wire rack on top of a large baking sheet, coat with cooking spray, and set aside.
- In a medium bowl, mix together the coconut and paprika and season with salt and pepper. In a small bowl, whisk the egg with 1 tablespoon water.
- Make an assembly line with the shrimp, egg wash, coconut mixture, and prepared baking sheet. Dip the shrimp in the egg wash, then dredge in the coconut, lightly shaking off any excess, then place the coated shrimp on the baking rack. Repeat with the remaining shrimp, spacing them out evenly on the baking rack so they will get crispy instead of steaming.
- Bake for 12 to 14 minutes, until the shrimp are cooked through and the coconut has started to brown.
- While the shrimp are cooking, make the salsa and sauce. In a medium bowl, toss together the salsa ingredients and set aside.
- In a food processor or high-powered blender, add the sauce ingredients and ⅓ cup water. Pulse until smooth, adjusting the seasonings to your taste. If desired, spoon the sauce into a small zip-top bag and cut the tip off of one of the bottom corners (like you would to make a piping bag for icing), just enough to make a small hole. This will make it easier to drizzle your sauce more evenly, but you could also just use a spoon.
- To assemble the tacos, place 3 to 4 shrimp on a tortilla or lettuce cup, top with shredded cabbage, a spoonful of salsa, and an avocado slice. Pipe or drizzle the sauce over the top.
SHRIMP TACOS WITH MANGO SLAW
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Pulse the mayonnaise, Sriracha, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water in a mini food processor until smooth. (Or finely chop the cilantro and mix with the rest of the ingredients in a bowl.)
- Place the shrimp in a bowl and toss with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/2 cup cilantro. Toss with the coleslaw mix, mango, red onion and the remaining dressing. Season with salt.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. Transfer the shrimp to a plate.
- Warm the taco shells as the label directs. Fill the shells with the shrimp and some slaw. Serve with the lime wedges and more Sriracha. Refrigerate any extra slaw for up to 3 days.
Nutrition Facts : Calories 435 calorie, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 133 milligrams, Sodium 493 milligrams, Carbohydrate 43 grams, Fiber 5.5 grams, Protein 22 grams, Sugar 10 grams
SHRIMP SOFT TACO WITH MANGO LIME SALSA
Make and share this Shrimp Soft Taco With Mango Lime Salsa recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 32m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
- Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
- Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
- Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.
Nutrition Facts : Calories 613.1, Fat 13, SaturatedFat 2.7, Cholesterol 174.2, Sodium 925.3, Carbohydrate 96.9, Fiber 8.4, Sugar 48.1, Protein 31.9
SHRIMP TACOS WITH AVOCADO SALSA
These super easy, healthy tacos are completely delicious. (This is an adaptation of a recipe by Layla for Gimme Delicious.) The calorie count in this recipe is based on a regular flour tortilla, but if you want to cut out 100 calories per taco, try using low-carb, high fiber, low calorie tortillas. I love the "Ole Mexican Xtreme Wellness" tortillas that you can find at Walmart. They taste great. You can also substitute plain yogurt for the sour cream to reduce the fat. Enjoy!
Provided by Faux Chef Lael
Categories Mexican
Time 20m
Yield 6 Tacos, 3 serving(s)
Number Of Ingredients 22
Steps:
- To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, cayenne pepper, and salt. Add in shrimp, corn and black beans, and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet over medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional).
- To make salsa: Combine tomato, avocado, jalapeno, salt, pepper, lime juice, and cilantro in a small bowl and stir to combine. Set aside. (If not using right away, place a piece of plastic wrap inside the bowl and directly over salsa to prevent discoloration and refrigerate.).
- To make sauce: Stir sour cream with cilantro and lime juice in a small bowl; set aside.
- To assemble tacos: Grill tortillas on stovetop over the flame until lightly charred (this step is optional). Spoon avocado salsa generously over warm tortillas, then top with 3 shrimp and drizzle with sour cream sauce. Serve tacos with lime wedges on the side.
Nutrition Facts : Calories 581.6, Fat 28.1, SaturatedFat 4.4, Cholesterol 191, Sodium 1837.8, Carbohydrate 54.2, Fiber 10.5, Sugar 4.3, Protein 31.1
More about "coconut shrimp tacos with mango salsa and avocado cilantro sauce recipes"
COCONUT SHRIMP TACO RECIPE WITH MANGO SALSA - TASTE …
From tasteandtellblog.com
Reviews 1Estimated Reading Time 4 minsServings 4Total Time 30 mins
COCONUT SHRIMP TACOS WITH MANGO SALSA AND AVOCADO CILANTRO ...
From pinterest.com
SHRIMP TACOS WITH AVOCADO SALSA & CILANTRO SAUCE & DESSERT ...
From wwltv.com
CILANTRO LIME SHRIMP WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
SPICY SHRIMP TACOS WITH MANGO AVOCADO SALSA - LEAN GREEN ...
From leangreennutritionfiend.com
NUEVA - FOOD MENU
From nuevavenice.com
COCONUT SHRIMP TACO BOWLS {WITH CILANTRO-LIME RED CABBAGE ...
From fashionablefoods.com
HEALTHY COCONUT FISH TACOS WITH MANGO SALSA - LIVELY TABLE
From livelytable.com
SHRIMP TACOS WITH MANGO SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
CHIPOTLE SHRIMP TACOS WITH AVOCADO & MANGO SALSA ...
From healthyfoodforliving.com
CRISPY COCONUT SHRIMP TACOS WITH MANGO SWEET CHILI SLAW
From spicesinmydna.com
CHILI LIME SHRIMP TACOS WITH MANGO SALSA - GYPSYPLATE
From gypsyplate.com
SHRIMP TACOS WITH COCONUT COLESLAW & MANGO SALSA
From natashaskitchen.com
CILANTRO LIME SHRIMP TACOS WITH MANGO SALSA (& PREP …
From carlsbadcravings.com
COCONUT SHRIMP TACOS WITH MANGO SALSA AND AVOCADO CILANTRO ...
From wikifoodhub.com
COCONUT SHRIMP TACO RECIPE WITH MANGO SALSA - FOOD NEWS
From foodnewsnews.com
SHRIMP TACOS WITH MANGO AVOCADO SALSA - SPOONFUL OF …
From spoonfulofflavor.com
CILANTRO BASIL SHRIMP WITH MANGO SALSA - LITTLE BROKEN
From littlebroken.com
GRILLED SHRIMP TACOS WITH MANGO SALSA - DELISH D'LITES
From delishdlites.com
NOLA CAYE - FOOD MENU
CHIPOTLE SHRIMP TACOS WITH MANGO SALSA AND GUACAMOLE
From honestcooking.com
SHRIMP TACOS WITH COCONUT COLESLAW & MANGO SALSA | RECIPES ...
From pinterest.ca
COCONUT SHRIMP TACOS - CREME DE LA CRUMB
From lecremedelacrumb.com
SPICY SHRIMP TACOS WITH AVOCADO SALSA & SOUR CREAM ...
From gimmedelicious.com
BEST SHRIMP TACOS WITH MANGO SALSA RECIPE - HOW TO MAKE ...
From thepioneerwoman.com
CRISPY COCONUT SHRIMP TACOS | FOODLAND
From foodland.ca
COCONUT SHRIMP TACOS WITH MANGO SLAW - SOUL DAM GOOD
From souldamgood.com
COCONUT SHRIMP TACOS WITH MANGO SLAW — SOUL DAM GOOD
From souldamgood.com
GRILLED SHRIMP TACOS WITH CILANTRO LIME COCONUT CREAM SAUCE
From karenmangum.com
MANGO & COCONUT SHRIMP TACOS | MANGO SALSA RECIPES, BEST ...
From pinterest.ca
COCONUT SHRIMP TACOS WITH MANGO SALSA AND AVOCADO CILANTRO ...
From mastercook.com
GRILLED SHRIMP TACOS WITH MANGO AVOCADO SALSA | GLUTEN ...
From joyfulhealthyeats.com
SPICY SHRIMP TACOS WITH MANGO SALSA - AS EASY AS APPLE PIE
From aseasyasapplepie.com
{30 MINUTE} COCONUT LIME SHRIMP TACOS WITH MANGO, RED ...
From withsaltandwit.com
SHRIMP TACOS WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
COCONUT SHRIMP TACOS WITH MANGO SALSA AND AVOCADO CILANTRO ...
From cookingtoday.net
SHEET PAN JALAPEñO PINEAPPLE SHRIMP TACOS WITH CILANTRO ...
From halfbakedharvest.com
COCONUT SHRIMP TACOS - EASY SHRIMP TACOS - THE FOOD BLOG
From thefoodblog.net
WHAT TO SERVE WITH COCONUT SHRIMP? TOP 27 FOODS IN 2022
From lacademie.com
SAUTéED SHRIMP WITH MANGO SALSA & COCONUT CAULIFLOWER RICE ...
From eatingwell.com
TROPICAL COCONUT SHRIMP TACOS - TASTES LOVELY
From tasteslovely.com
COCONUT SHRIMP TACOS WITH TROPICAL SALSA - WIFE MAMA FOODIE
From wifemamafoodie.com
COCONUT SHRIMP TACOS WITH MANGO SALSA AND AVOCADO CILANTRO ...
From pinterest.com
You'll also love