Coconut Sugar Syrup Recipes
COCONUT SYRUP
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition Facts : Calories 868.3 calories, Carbohydrate 105.6 g, Fat 52.2 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 46.8 g, Sodium 154 mg, Sugar 93.6 g
COCONUT PANCAKE SYRUP
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Provided by Kimberly Kahmann Harvey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g
COCONUT SUGAR SYRUP
I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with.
Provided by Mandy
Categories Sauces
Time 4m
Yield 1 cup approx
Number Of Ingredients 3
Steps:
- Boil all ingredients until sugar is fully dissolved.
Nutrition Facts : Calories 774, Sodium 2.4, Carbohydrate 200, Sugar 199.8
COCONUT SIMPLE SYRUP
Provided by Bobby Flay
Number Of Ingredients 2
Steps:
- Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
- Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.
COCONUT JELLY IN SUGAR SYRUP
This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores
Provided by Jubes
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Use a medium sized saucepan.
- Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
- Bring the water to the boil.
- Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
- Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
- Pout the jelly into the tray and refrigerate for at least two hours.
- For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
- TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.
Nutrition Facts : Calories 186.1, Fat 10.2, SaturatedFat 8.7, Cholesterol 5.7, Sodium 47.4, Carbohydrate 22.9, Fiber 1.1, Sugar 19.9, Protein 2.7
COCONUT SIMPLE SYRUP
Use this syrup with Cheryl and Griffith Day's Coconut Cake recipe. It may also be used as a sticky coating for sugaring fruit.
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place sugar in a medium saucepan with 1 cup water. Bring to a boil over medium heat, stirring, until sugar is completely dissolved; let boil until syrup turns golden, 3 to 5 minutes. Stir in coconut extract.
- Remove from heat and let cool completely. Simple syrup can be kept in an airtight container, refrigerated, for up to 2 weeks.
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Instructions. Add water to a medium sized pan and bring to boil over high heat. Turn heat down to medium and add coconut sugar. Stir frequently …
From livingthenourishedlife.com
4.6/5 (5)Total Time 10 minsCategory Dessert, SweetenerCalories 69 per serving
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4.6/5 (5)Total Time 10 minsCategory Dessert, SweetenerCalories 69 per serving
- Turn heat down to medium and add coconut sugar. Stir frequently for 3-5 minutes or until the coconut sugar melts.
- Remove from heat and let cool completely. You can use it immediately or store in the fridge in a mason jar.
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Back to raw honey! Use raw honey in a 1:4 ratio as coconut sugar when substituting. For every 1 cup of coconut sugar, use ¼ cup of honey. *When using liquid substitutes, you may need to adjust other liquids in your recipes. 4. Maple Syrup. Maple syrup is the sap that has been harvested from maple trees.
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However, there are some great alternatives that you can find at your local store for much less! Here’s our list of 10 substitutes for coconut sugar: You can do coconut sugar replacement with Agave nectar, Molasses, Raw honey, Maple syrup, Brown rice syrup, Raw cane sugar, Brown sugar, Evaporated cane juice, Sucanat, Turbinado Sugar.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #sauces #beverages #condiments-etc #fruit #easy #nuts #sweet-sauces #coconut #3-steps-or-less
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