COCONUT OATMEAL CAKE
Make and share this Coconut Oatmeal Cake recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For the cake, pour the boiling water over the oats in a bowl and let stand for 20 minutes. Mix the flour, soda, cinnamon, nutmeg and salt together.
- Cream the butter, sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs and vanilla. Add the oats mixture and mix well. Mix in the dry ingredients.
- Spoon into a greased and floured 9 or 10 inch springform pan. Bake at 350°F for 40 minutes. Cool on a wire rack.
- Cream the butter for the topping in a mixing bowl until light. Add the brown sugar and beat until fluffy. Add the cream, walnuts and coconut and mix well.
- Spread the topping over the cake and broil until just golden brown. Cool on a wire rack. Place on a serving plate and remove the side of the pan.
COCONUT-TOPPED OATMEAL CAKE
This is an old-fashioned cake with mass appeal that was passed down from my husband's grandmother. It's a classic for everyone's recipe box. --Tamra Duncan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, pour boiling water over oats; let stand for 5 minutes. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla. Pour over warm cake. Cool completely.
Nutrition Facts : Calories 384 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 306mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
COCONUT OATMEAL CAKE
Steps:
- Preheat oven to 350 degrees F, and lightly butter a 9-inch round cake pan.
- Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream butter and sugars, then add eggs and vanilla and stir well. Add rolled oats. Add dry ingredients. Pour batter into cake pan and bake 40 minutes.
- For topping: On a cookie sheet, spread out coconut and bake until golden brown, about 5 minutes.
- Cream butter then add brown sugar. Stir in cream, nuts and coconut. Garnish with apple confit.
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
- Yield: 8 servings
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
MOIST & SPICY COCONUT OATMEAL CAKE
Super moist and very yummy oatmeal spice cake, with decadent coconut topping. I often get asked to make this for birthdays -- every time I make it, the cake pan gets emptied *fast,* and everyone asks if there's more! :)
Provided by TRFStarr
Categories Dessert
Time 1h5m
Yield 1 9X13" cake, 18 serving(s)
Number Of Ingredients 18
Steps:
- Mix Oatmeal and boiling water together first to get things started; Beat together eggs/oil/sugar vanilla, then add the rest and mix well.
- While the cake is in the oven, make the topping; bake the cake in greased 9"X13" cake pan for 35 - 40 minutes at 350 degrees.
- Pull the cake out, spread the topping to completely cover the cake surface, and bake 15 - 20 minutes more. This cake tastes great fresh, but gets even better after waiting for a day.
- Enjoy!
Nutrition Facts : Calories 377.9, Fat 19.7, SaturatedFat 7.6, Cholesterol 48.8, Sodium 130.2, Carbohydrate 48.2, Fiber 2, Sugar 35.4, Protein 4.2
SARA JANE'S OATMEAL CAKE
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Provided by AMI13
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 265.6 mg, Sugar 44 g
More about "coconut topped oatmeal cake recipes"
OATMEAL CAKE WITH COCONUT TOPPING RECIPE | MYRECIPES
From myrecipes.com
Servings 24
- Combine boiling water, oats, and butter in a large mixing bowl, stirring well. Let stand 20 minutes. Add sugar and eggs, beating well.
- Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
- Spoon Coconut Topping over warm cake. Broil 4 inches from heating element 2 minutes or until browned. Cut into 2-inch squares. Serve warm or cold.
OATMEAL CAKE {COCONUT TOPPING} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (2)Total Time 47 minsCategory DessertCalories 264 per serving
WALNUT OATMEAL CAKE WITH COCONUT RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3Difficulty 1 cakeAuthor Gale Gand
GRANDMA'S OATMEAL CAKE ~ HOLY COW THIS CAKE IS FANTASTIC. AND IT …
From pinterest.com
OAT CAKE WITH COCONUT-NUT TOPPING RECIPE | MYRECIPES
From myrecipes.com
BEST OATMEAL CAKE WITH COOKED COCONUT ICING - BEAUTY COOKS …
From beautycookskisses.com
GRANDMA’S OATMEAL CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
OATMEAL CAKE - I HEART EATING
From ihearteating.com
OATMEAL CAKE {COCONUT TOPPING} - TWO PEAS & THEIR POD - ALL TASTY
From all-tasty.com
OATMEAL CAKE WITH COCONUT PECAN FROSTING - RECIPES SIMPLE
From recipessimple.com
OATMEAL CAKE WITH GOOEY COCONUT TOPPING | OATMEAL CAKE, …
From pinterest.com
COCONUT-TOPPED OATMEAL CAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED OATMEAL CAKE - EATING BIRD FOOD
From eatingbirdfood.com
SEXIER THAN IT SOUNDS: OATMEAL CAKE WITH BROILED COCONUT ... - KITCHN
From thekitchn.com
OATMEAL CAKE {COCONUT TOPPING} – TWO PEAS & THEIR POD
From foodged.com
COCONUT TOPPED OATMEAL CAKE RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OATMEAL CAKE WITH BROILED COCONUT PECAN TOPPING
From melissassouthernstylekitchen.com
DR PEPPER OATMEAL CAKE WITH A COCONUT AND PECAN TOPPING
From homesicktexan.com
OATMEAL CAKE WITH COCONUT PECAN TOPPING - MINDY'S COOKING …
From mindyscookingobsession.com
FAVORITE OATMEAL CAKE WITH BROILED COCONUT GLAZE
From justgetoffyourbuttandbake.com
OATMEAL COCONUT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT BAKED OATMEAL | MINIMALIST BAKER RECIPES
From minimalistbaker.com
OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING
From pillsbury.com
LAZY DAISY COCONUT OATMEAL CAKE RECIPE - SERIOUS EATS
From seriouseats.com
COCONUT OATMEAL CAKE | A TASTE OF MADNESS
From atasteofmadness.com
OATMEAL CAKE WITH BROILED TOPPING RECIPES ALL YOU NEED IS …
From stevehacks.com
DONNA’S OATMEAL CAKE WITH COCONUT NUT TOPPING
From channel3000.com
OATMEAL CAKE WITH COCONUT PRALINE TOPPING - SURROUNDINGS BY DEBI
From surroundingsbydebi.com
OATMEAL CAKE RECIPE (LAZY DAISY OATMEAL CAKE ... - DINNER, THEN …
From dinnerthendessert.com
10 BEST COCONUT CAKE TOPPING RECIPES | YUMMLY
From yummly.com
COCONUT OATMEAL CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT TOPPED OATMEAL CAKE RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
OATMEAL CAKE {COCONUT TOPPING} – TWO PEAS & THEIR POD
From enjoyhotfood.com
OATMEAL CAKE WITH BROILED COCONUT AND BROWN SUGAR TOPPING
From bunnyswarmoven.net
OATMEAL CAKE RECIPE WITH BROILED COCONUT TOPPING {EASY CAKE …
From thebestcakerecipes.com
A MOIST OATMEAL CAKE WITH COCONUT PECAN TOPPING (REDUCED FAT …
From honeywhatscooking.com
COCONUT CHOCOLATE CHIP BAKED OATMEAL CAKE (GLUTEN-FREE ... - MY …
From myheartbeets.com
OATMEAL CAKE WITH COCONUT TOPPING - CLASSIC-RECIPES
From classic-recipes.com
COCONUTS ABOUT YOU—CARAMEL-TOPPED OATMEAL CAKE - TRIMAZING
From trimazing.com
You'll also love