Coconutsyrup Recipes
COCONUT SYRUP
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition Facts : Calories 868.3 calories, Carbohydrate 105.6 g, Fat 52.2 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 46.8 g, Sodium 154 mg, Sugar 93.6 g
COCONUT MILK SYRUP
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.
Provided by LISASLC44
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 20.1 g, Fat 13.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.1 g, Sodium 105.4 mg, Sugar 16.7 g
COCONUT SIMPLE SYRUP
Provided by Bobby Flay
Number Of Ingredients 2
Steps:
- Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
- Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.
COCONUT SYRUP
Steps:
- Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.
COCONUT SUGAR SYRUP
I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with.
Provided by Mandy
Categories Sauces
Time 4m
Yield 1 cup approx
Number Of Ingredients 3
Steps:
- Boil all ingredients until sugar is fully dissolved.
Nutrition Facts : Calories 774, Sodium 2.4, Carbohydrate 200, Sugar 199.8
COCONUT SIMPLE SYRUP
Use this syrup with Cheryl and Griffith Day's Coconut Cake recipe. It may also be used as a sticky coating for sugaring fruit.
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place sugar in a medium saucepan with 1 cup water. Bring to a boil over medium heat, stirring, until sugar is completely dissolved; let boil until syrup turns golden, 3 to 5 minutes. Stir in coconut extract.
- Remove from heat and let cool completely. Simple syrup can be kept in an airtight container, refrigerated, for up to 2 weeks.
COCONUT SYRUP
Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request
Provided by TishT
Categories Coconut
Time 40m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
- Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
- Transfer to a blender, and puree until smooth.
- Serve immediately.
Nutrition Facts : Calories 898.2, Fat 54.2, SaturatedFat 48.8, Sodium 170, Carbohydrate 108.5, Fiber 4.2, Sugar 95.7, Protein 5.4
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4.8/5 (5)Total Time 5 minsCategory DessertCalories 152 per serving
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