Cod With Onions And Chives Kabeljau Mit Schnittlauch Zwiebeln Recipes

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COD WITH ONIONS AND CHIVES (KABELJAU MIT SCHNITTLAUCH ZWIEBELN)

Make and share this Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe from Food.com.

Provided by figaro8895

Categories     German

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7



Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) image

Steps:

  • Lightly fry onions and chives in oil (do not brown) and lightly salt.
  • Salt the fish and sprinkle with lemon juice.
  • Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.

Nutrition Facts : Calories 224.7, Fat 5.9, SaturatedFat 0.8, Cholesterol 86, Sodium 109.4, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 35.9

7 ounces cod fish fillets
2 tablespoons sliced onions
1 1/2 teaspoons finely chopped chives
1 teaspoon oil
3 teaspoons white wine
lemon juice
salt

COUSCOUS WITH RED ONION AND CHIVES

Categories     Onion     Side     Vegetarian     Quick & Easy     Fall     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 6



Couscous with Red Onion and Chives image

Steps:

  • In a saucepan cook onion in oil over moderately low heat, stirring, until softened. Add vinegar and cook 1 minute. Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste. Let couscous mixture stand, covered, 5 minutes. Fluff couscous with a fork and stir in chives.

3/4 cup chopped red onion
3/4 teaspoon olive oil
1 tablespoon balsamic vinegar
1/3 cup couscous
1/2 cup boiling water
2 tablespoons chopped fresh chives

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