Coffee Bran Kuchen Recipes

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
• Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
• Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
• Bake in the preheated oven until plums are softened, about 35 minutes.

Steps:

• In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.

Steps:

• Preheat oven to 375°F.
• Mix flour, baking powder, salt and brown sugar in large bowl.
• Cut in shortening and butter to form crumbs.
• Reserve 1 cup of this mixture for topping.
• Combine coffee, evaporated milk and baking soda.
• Add to remaining flour mixture and mix well.
• Add beaten eggs.
• Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
• Add cinnamon to topping mixture and sprinkle over batter in pan.
• Bake 20-25 minutes or until tests done.

Steps:

• 1. Mix the 1/4 cup flour, the 1/4 cup brown sugar, cinnamon, 2 tablespoons margarine and pecans with fork until crumbly. Set aside for topping.2. In small mixing bowl, combine coffee and cereal. Let stand about 2 minutes or until cereal is softened.3. Stir together flour, baking powder, soda and salt. Set aside.4. In large mixing bowl, beat together the 1/2 cup margarine and the 3/4 cup sugar until light and fluffy. Add egg. Beat well. Stir in cereal mixture. Add flour mixture, mixing until just combined. Pour into 9 x 9 x 2-inch baking pan coated with cooking spray and sprinkled lightly with flour. Sprinkle batter with topping mixture.5. Bake at 375°F about 20 minutes or until wooden pick inserted near center comes out clean. Cool slightly, about 10 minutes. Cut into 3-inch squares or for tea size servings, cut into 2-inch squares. Serve warm.

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon. , Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until top is golden and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack.