Coffee Coke Fizz Recipes

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COFFEE FIZZ

Make and share this Coffee Fizz recipe from Food.com.

Provided by NoraMarie

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4



Coffee Fizz image

Steps:

  • Fill brandy sniffer or highball glass with ice.
  • Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
  • Add coffee liqueur and vodka; stir in ginger ale.
  • Garnish with remaining orange wedges.

Nutrition Facts : Calories 212.9, Fat 0.1, Sodium 11.6, Carbohydrate 21.9, Sugar 21.8

3 orange wedges
1 fluid ounce coffee liqueur
1 fluid ounce vanilla vodka or 1 fluid ounce plain vodka
4 fluid ounces ginger ale

CAFFE AMERICANO FIZZ

Add some bubbles to your coffee for a cool pick-me-up. Subbing club soda for still water creates a frothy topping for an iced Americano.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2



Caffe Americano Fizz image

Steps:

  • Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.

Double shot espresso
Cold club soda

COCO FIZZ

Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Coco fizz image

Steps:

  • Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.

Nutrition Facts : Calories 110 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

25ml coconut rum
50ml coconut water
juice of ½ lime
ice
50ml prosecco

ESPRESSO FIZZ

Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.

Provided by Oliver Strand

Categories     breakfast, lunch, quick, non-alcoholic drinks

Time 5m

Yield 1 drink

Number Of Ingredients 4



Espresso Fizz image

Steps:

  • Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
  • Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
  • Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams

1 shot medium-light espresso, preferably Hologram espresso from Counter Culture Coffee
3 1/2 ounces Fever-Tree tonic water, chilled
Dash of orange bitters, preferably Regan's Orange Bitters No. 6
1 piece orange peel, pith removed

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