EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
EGGNOG COFFEE
Combine two winter favorites with our Eggnog Coffee - festive eggnog and coffee. Eggnog Coffee is a great holiday treat and a way to use leftover eggnog.
Provided by My Food and Family
Categories Christmas Recipes
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir in eggnog.
- Pour into 4 cups; top with COOL WHIP.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 16 g, Protein 3 g
COFFEE EGGNOG PUNCH
Make and share this Coffee Eggnog Punch recipe from Food.com.
Provided by loveleesmile
Categories Punch Beverage
Time P1DT45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beat together eggs and sugar.
- Stir in milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a metal spoon with a thin film and reaches 145°F and holds there for 3 ½ minutes. Remove from heat.
- Stir in whipping cream, vanilla, cinnamon, and nutmeg. Cover and refrigerate until thoroughly chilled, several hours or overnight. Makes 2 qrts.
- Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes. Stir until coffee granules dissolve and stir in whiskey. Cover and chill again at least 1 hour to blend flavors. Pour into punch bowl or fill individual punch cups ½ full.
- Top with scoops of ice cream and garnish with whipped cream and nutmeg. Tip: Serve warm over ice cream or allow ice cream to soften slightly before serving.
Nutrition Facts : Calories 697.4, Fat 46.8, SaturatedFat 27.4, Cholesterol 358.2, Sodium 204.4, Carbohydrate 58.3, Fiber 1.3, Sugar 52.8, Protein 14.2
CREAMY COFFEE EGGNOG
Make and share this Creamy Coffee Eggnog recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 10m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
- Add rum and stir until blended.
- Chill before serving.
- To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).
Nutrition Facts : Calories 141.7, Fat 9, SaturatedFat 6.5, Cholesterol 38.5, Sodium 40, Carbohydrate 12.9, Sugar 9.3, Protein 2.8
COFFEE EGGNOG
More reasons to make merry: a festive eggnog enriched with a boost of coffee.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
- Pour yolk mixture back into saucepan. Add coarsely ground espresso beans. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
- Pour mixture through a fine-mesh sieve lined with 4 layers of cheesecloth into a large bowl; discard solids and cheesecloth. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
- Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, 5 minutes. Fold into eggnog.
- Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with finely ground espresso.
IRISH COFFEE EGGNOG PUNCH
Christmas cheer! This is rich, elegant and delicious. Easy to double or triple for a holiday open house. Recipe is from Leisure Arts.
Provided by Hey Jude
Categories Punch Beverage
Time 10m
Yield 12 6oz. servings, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients in a large mixing bowl.
- Beat at low speed until smooth; stir in whiskey.
- Chill 1 to 2 hours.
- Pour into a punch bowl.
- Top punch with scoops of ice cream.
Nutrition Facts : Calories 395.3, Fat 17.6, SaturatedFat 10.5, Cholesterol 114.9, Sodium 127.5, Carbohydrate 41.7, Fiber 0.6, Sugar 31.3, Protein 8.2
EGGNOG COFFEE
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
EGGNOG PUNCH
Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
- Dust lightly with nutmeg.
Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5
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