Coffee Flavored Liqueur Fruit Dip Recipes

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FLUFFY FRUIT DIP

This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.

Provided by Gayle Nelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Yield 16

Number Of Ingredients 4



Fluffy Fruit Dip image

Steps:

  • In a large bowl, fold together the marshmallow creme and cream cheese.
  • Stir in grated zest and liqueur or juice. Refrigerate until chilled.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
1 orange, zested
1 fluid ounce orange liqueur

COFFEE-FLAVORED LIQUEUR FRUIT DIP

Serve this creamy dip with strawberries, apples, grapes, pineapple, etc. It tastes good and is quick and easy to make!

Provided by Juenessa

Categories     < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 5



Coffee-Flavored Liqueur Fruit Dip image

Steps:

  • Place cream cheese, sour cream, brown sugar and coffee-flavored liqueur in a medium bowl.
  • Blend together with an electric mixer until smooth.
  • Fold in thawed frozen whipped topping.
  • Chill in the refrigerator until serving.

Nutrition Facts : Calories 682.6, Fat 46.8, SaturatedFat 32.7, Cholesterol 88.7, Sodium 226.4, Carbohydrate 51.5, Sugar 47.3, Protein 6.9

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup brown sugar
1/3 cup coffee-flavored liqueur
1 (8 ounce) container frozen whipped topping, thawed

COFFEE LIQUEUR III

This coffee liqueur will warm you and yours next to a fire during the winter season.

Provided by pamjlee

Categories     Drinks Recipes     Liqueur Recipes

Yield 9

Number Of Ingredients 5



Coffee Liqueur III image

Steps:

  • Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
  • Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 33.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 33.4 g

1 ½ cups white sugar
1 cup water
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
20 fluid ounces vodka

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