Lime French Vanilla Dump Cake Recipes
KEY LIME POKE CAKE
Bring the great flavor of key lime pie to a wonderful white cake. It's refreshing and fantastic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread frosting over cake; sprinkle with lime peel. Garnish as desired. Store loosely covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 1 1/2 g
FRENCH VANILLA PUMPKIN SPICE DUMP CAKE
My family loves this rich pumpkin custard cake. So very good warm or cold.
Provided by Nancy Allen
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
- 2. Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
- 3. Bake at 350 for 35 minutes. Serve with cool whip on top!
LIME FRENCH VANILLA DUMP CAKE?
this another dump cake recipe is a blend of french vanilla and lime?
Provided by raymond spencer
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.Coat a 13-by-9-inch baking dish with cooking spray.
- 2. Add lorna doone shortbread cookies in the baking dish.
- 3. Add 1 teaspoon lime juice into french vanilla creamer in 3/4 cup;mix well.Drizzle over the shortbread cookies.Sprinkle with vanilla chips.
- 4. Whisk heavy cream,half and half,cream cheese,pudding mix and remaining lime juice in a large bowl for 4 minutes or until combined.
- 5. Pour into a prepared baking dish,Slowly add cake mix and spread evenly(do not mix it).Add margarine slices on top.
- 6. Bake in the preheated oven for 40 minutes or until a toothpick inserted the center comes out clean.Cool completely.
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