Jodies Hot Dipping Sauce Recipes

Steps:

• Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

Steps:

• Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.
• Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

Steps:

• Place the mayonnaise, sour cream, chipotle, adobe sauce and lime juice in a blender and puree until smooth. Season with salt and pepper. Transfer to a dipping bowl and garnish with the chives.

Steps:

• 1. Preheat oil to 375* Tip, wash and pat dry on paper towel (green beans) In a bowl mix all dry ingredients, add milk (stir), add beaten egg (stir) till smooth, no lumps.
• 2. Dip green beans in batter and place in hot oil for 2-3 minutes turning for and even crisp. I use a basket to fry mine in. Do it in batches. They will be golden crisp in color. Drain on a paper towel
• 3. They go great with my dipping sauce. https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57