French Italian Salad Dressing Mix Recipes

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ITALIAN SALAD DRESSING MIX

Make and share this Italian Salad Dressing Mix recipe from Food.com.

Provided by Sean Coate

Categories     Salad Dressings

Yield 1 serving(s)

Number Of Ingredients 6



Italian Salad Dressing Mix image

Steps:

  • Mix ingredients and store in an air-tight container.
  • Will keep for several months.
  • To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
  • Shake vigorously.
  • To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
  • Shake vigorously.
  • To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
  • (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.

1/3 cup dry parmesan cheese, grated (or Romano)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon celery seed (less if you prefer)
1 tablespoon sesame seeds

FRENCH SALAD DRESSING

Traditional, rich salad dressing with a tangy flavor.

Provided by Gemini26

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 10m

Yield 26

Number Of Ingredients 8



French Salad Dressing image

Steps:

  • Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g

1 ½ cups vegetable oil
1 cup ketchup
¾ cup white sugar
½ cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
½ teaspoon salt

FRENCH SALAD DRESSING MIX

Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup dressing per batch.

Number Of Ingredients 12



French Salad Dressing Mix image

Steps:

  • Combine the first eight ingredients in a resealable plastic bag. Store in a cool, dry place. Yield: 3 batches (6 tablespoons total)., To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 93 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 teaspoons dried parsley flakes
1 tablespoon sugar
1-1/2 teaspoons ground mustard
1-1/2 teaspoons onion powder
1-1/2 teaspoons paprika
1-1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon garlic powder
ADDITIONAL INGREDIENTS:
3/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons water

ITALIAN DRESSING MIX

Great for gifts for co-workers and friends.

Provided by Debby

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 16

Number Of Ingredients 10



Italian Dressing Mix image

Steps:

  • In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  • To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

RESTAURANT-STYLE ITALIAN SALAD DRESSING

This is an easy dressing recipe that tastes great.

Provided by Colleen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time P1DT5m

Yield 8

Number Of Ingredients 5



Restaurant-Style Italian Salad Dressing image

Steps:

  • In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g

1 cup Italian-style salad dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

FRENCH-ITALIAN SALAD DRESSING MIX

Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.

Provided by PaulaG

Categories     European

Time 5h30m

Yield 1 1/4 cups

Number Of Ingredients 11



French-Italian Salad Dressing Mix image

Steps:

  • Mix all the dry ingredients together.
  • Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
  • Can be stored for up to 6 months.
  • When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
  • Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
  • Refrigerate 30 minutes before serving.
  • Pour over salad and enjoy.

3 tablespoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon instant minced garlic
1 1/2 teaspoons dried onion flakes
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup ketchup

HOMEMADE FRENCH DRESSING

Instead of turning to store-bought salad dressings that lack freshness and flavor, try this easy dressing. This simple homemade topping adds tangy flavor to an ordinary lettuce salad.-Mrs Robert Lieske, Ripon, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 24 servings.

Number Of Ingredients 7



Homemade French Dressing image

Steps:

  • Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator.

Nutrition Facts :

1 cup canola oil
2/3 cup ketchup
2/3 cup sugar
1/2 cup vinegar
2 teaspoons paprika
2 teaspoons salt
1 small onion, quartered

ITALIAN SALAD DRESSING

There is no need to buy salad dressing when it is so easy to make your own. This is my all-purpose Italian dressing. Because it doesn't need to be refrigerated, there is always a bottle on our dining room table. It keeps for ages.

Provided by Leggy Peggy

Categories     Salad Dressings

Time 5m

Yield 12 2-tablespoon servings, 12 serving(s)

Number Of Ingredients 9



Italian Salad Dressing image

Steps:

  • Combine all ingredients in a salad dressing bottle that will hold at least 1 1/2 cups.
  • Shake well and enjoy.

Nutrition Facts : Calories 164.6, Fat 18.2, SaturatedFat 2.4, Sodium 98.4, Carbohydrate 0.5, Sugar 0.4

1 cup vegetable oil (most other oils also work)
1/2 cup white vinegar (or slightly less if you don't like sour)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon dry English-style mustard (hot)
1 garlic clove, crushed
6 dashes Tabasco sauce, be generous. You can use cayenne instead of Tabasco (see below)
1/8 teaspoon cayenne (optional)

ITALIAN SALAD DRESSING MIX

Make and share this Italian Salad Dressing Mix recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Salad Dressings

Time 15m

Yield 2/3 cup

Number Of Ingredients 9



Italian Salad Dressing Mix image

Steps:

  • Combine all in a container with a tight fitting lid and shake.
  • For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.
  • Let stand 1 hour to blend.

Nutrition Facts : Calories 133.9, Fat 2.8, SaturatedFat 0.7, Sodium 15712.6, Carbohydrate 29.4, Fiber 11.1, Sugar 6.7, Protein 5.2

1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
1 1/2 tablespoons garlic salt
1 1/2 tablespoons onion powder
1 1/2 tablespoons salt
3/4 tablespoon paprika
3/4 tablespoon dried dill
3/4 tablespoon dried rosemary
1/2 teaspoon fresh ground black pepper

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