Lemon Pineapple Crunch Recipes

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CREAMY PINEAPPLE PIE

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Creamy Pineapple Pie image

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

PINEAPPLE CRUNCH CAKE

Pairs well with Gallo Family Vineyards Moscato.

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 12



Pineapple Crunch Cake image

Steps:

  • In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes on a wire rack., For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Bring to a boil and boil for 2 minutes. Pour over warm cake. Sprinkle with coconut if desired.

Nutrition Facts :

2 cups all-purpose flour
1-1/2 cups sugar
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 can (20 ounces) crushed pineapple, undrained
1 cup chopped walnuts
ICING:
2/3 cup sugar
1/2 cup butter
1/4 cup milk
1/2 cup flaked coconut, optional

QUICK AND EASY LEMON PINEAPPLE DESSERT

This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.

Provided by lutzflcat

Categories     Pineapple Desserts

Time P1DT6h5m

Yield 4

Number Of Ingredients 7



Quick and Easy Lemon Pineapple Dessert image

Steps:

  • Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
  • Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
  • Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg

1 (6 ounce) container nonfat vanilla yogurt
1 (6 ounce) container nonfat lemon yogurt
1 (8 ounce) can crushed pineapple, drained
1 (1 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)
1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
4 teaspoons toasted coconut
4 fresh blueberries

BLUEBERRY PINEAPPLE CRUNCH

I made up this recipe from the need to use up Frozen Blueberrys that I had bought. We liked it hope you do to.

Provided by Braunda

Categories     Dessert

Time 1h10m

Yield 1 1 cake, 8-10 serving(s)

Number Of Ingredients 6



Blueberry Pineapple Crunch image

Steps:

  • Mix Blueberrys and Crushed Pineapple and Sugar and Lemon Juice together.
  • Mix Cake Mix and Melted Butter together.
  • Add the Blueberry Mix to the bottom of a 9 " Square Pan.
  • Sprinkle Cake Mix and Melted Butter over top.
  • Bake at 350 degress for 40-50 minutes or til golden brown.

Nutrition Facts : Calories 440.6, Fat 18.7, SaturatedFat 8.4, Cholesterol 30.5, Sodium 515.3, Carbohydrate 67.2, Fiber 1.9, Sugar 50.5, Protein 3.4

1 (18 1/4 ounce) package white cake mix
1 (12 ounce) bag frozen blueberries
1 (8 ounce) can crushed pineapple
1 teaspoon lemon juice
1 tablespoon sugar
1/2 cup melted butter

LEMON-PINEAPPLE PUNCH

With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 21 servings (about 5 quarts).

Number Of Ingredients 8



Lemon-Pineapple Punch image

Steps:

  • In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended., Serve immediately, garnishing servings with pineapple and cherries if desired.

Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.

1 can (46 ounces) unsweetened pineapple juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1/4 cup sugar
1/4 cup lemon juice
2 liters lemon-lime soda, chilled
2 pints pineapple sherbet, softened
5 drops yellow food coloring, optional
Pineapple chunks and maraschino cherries, optional

SPARKLING PINEAPPLE-LIME PUNCH

Make this Sparkling Pineapple-Lime Punch for your next holiday party. Fresh mint mixed with lemon-lime drink mix gives this Sparkling Pineapple-Lime Punch extraordinary flavor, and it still only takes 10 minutes to prepare.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 1 cup each

Number Of Ingredients 6



Sparkling Pineapple-Lime Punch image

Steps:

  • Muddle mint with drink mixes in punch bowl.
  • Add pineapple juice; stir until mixes are dissolved.
  • Stir in soda and add fruit just before serving.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 29 g, Protein 1 g

1 bunch fresh mint, stems removed
2 pkg. (0.13 oz. each) KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
2 qt. (8 cups) pineapple juice, chilled
1 bottle (2 L) carbonated lemon-lime soda, chilled
1 lemon, cut lengthwise in half, then sliced crosswise
1 lime, sliced

PINEAPPLE CRUNCH

Make and share this Pineapple Crunch recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5



Pineapple Crunch image

Steps:

  • Preheat oven to 350°F.
  • Spread pie filling in 9 inch square pan.
  • Sprinkle with lemon juice.
  • Combine dry cake mix, nuts and melted margarine until crumbly.
  • Sprinkle over pie filling.
  • Bake for 40-50 minutes til golden brown.
  • Serve with whipped cream, or ice cream, or warm with coffee cream.

Nutrition Facts : Calories 152.4, Fat 15.8, SaturatedFat 2.6, Sodium 190.2, Carbohydrate 2.4, Fiber 0.8, Sugar 0.4, Protein 1.6

1 (18 ounce) package pineapple cake mix (or yellow if not available)
1 (21 ounce) can pineapple filling
1 teaspoon lemon juice
1/2 cup chopped nuts, if desired
1/2 cup melted margarine

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