QUICK RISE WHOLE WHEAT BREAD
I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. I made it the very next day, turned out light, soft and wonderful! Just a note: this recipe uses "instant" yeast. Instant yeast is a quick rising yeast and does not need two risings to make excellent bread. I use SAF brand.
Provided by lisar
Categories Yeast Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Add ingredients in the order listed to bread mixing bowl.
- Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
- Knead for 10 minutes.
- Shape into 2 to 3 loaves depending on the size of your pans. Add dough to sprayed pans.
- Cover with tented plastic or cloth and let rise for about 1 hour.
- Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough is doubled in bulk.
- Turn oven down to 350 and bake for 25 to 30 minutes.
- Take out of pans and let cool on wire rack.
- Brush tops with melted butter to keep crusts soft.
- additional ingredients may be added:.
- Eggs:.
- decrease water by 1/4 cup and add two beaten eggs. Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
- Cracked wheat:.
- Add 1/2 cup uncooked cracked wheat for each 4 cups of flour. If using uncooked cracked wheat the bread will be somewhat crunchy. cooking the cracked wheat first will add a variety of texture without the crunch feel. Many people like to put oatlems or other cooked cereals into their bread. As a guidelin, use 1/2 cup or less per 4 cups of flour.
- Potatoes:.
- They add a sweet, rich flavor to breads. Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.
RAPID RISE WHOLE WHEAT BREAD (BREAD MACHINE)
I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 1 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Simply put add ingredients in order shown and start on the rapid setting, light crust.
RAPID BASIC WHITE BREAD (BREAD MACHINE)
Make and share this Rapid Basic White Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Yeast Breads
Time 2h10m
Yield 2 pound loaf
Number Of Ingredients 7
Steps:
- Follow directions for your bread machine.
- Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
- Insert the baking pan into the oven chamber and secure pan.
- Select rapid bake setting and 2-pound loaf.
- Turn on machine.
- When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add all the ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 283.9, Fat 5.5, SaturatedFat 1, Cholesterol 3.2, Sodium 528, Carbohydrate 53, Fiber 7.6, Sugar 6.1, Protein 9.5
MRS. PH'S HEFTY RAPID RISE WHOLE WHEAT BREAD (BREAD MACHINE)
From http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535. Original cook's comments: This is a dense whole wheat bread. Using applesauce instead of butter and honey in place of sugar make this bread very dense but delicious. I make in the bread machine. My comments: This worked first time for me using the rapid bake cycle on my Black & Decker bread machine. It is a dense tasty loaf. The only change I made was the order I put the ingredients in the loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Simply add ingredients in order shown and start on the rapid setting. (My note: this is order for my B&D bread machine. I used the light crust setting.).
- Note from the original cook: I've had much better luck with the rapid setting than the whole wheat setting.
- Note from the original cook: Because whole wheat flour is heavy I use 2 pkg of yeast. If you only have one pkg, make this with the whole wheat setting or the setting that allows the most rise time.
Nutrition Facts : Calories 118.7, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.2, Sodium 300.1, Carbohydrate 24.8, Fiber 3.6, Sugar 2.2, Protein 5
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100% WHOLE WHEAT BREAD FOR THE BREAD MACHINE
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
- Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
- Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
- This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.
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