Coffee Float Classic Recipes
COFFEE-AND-DOUGHNUTS FLOAT
This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 1 float
Number Of Ingredients 6
Steps:
- Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
- Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.
ICED COFFEE FLOAT
Make and share this Iced Coffee Float recipe from Food.com.
Provided by iLuv2cook 2
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
- After brewing is complete ~ pour into a pitcher.
- Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
- Place 2 scoops of ice-cream in each bowl.
- Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
- Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8
COFFEE FLOAT CLASSIC
TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))
Provided by Mini Ravindran
Categories Beverages
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sweeten coffee with sugar, and chill.
- Mix coffee and cream.
- Fill 4 glasses half full.
- Add one scoop of ice cream to each glass.
- Top with coke.
- Get ready for a big taste punch!
Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2
COFFEE FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and serve.
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