Tanyas Ginger Punch Recipes
TANYA'S GINGER PUNCH [4]
Steps:
- In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
TANYA'S GINGER PUNCH
Steps:
- In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
TANYA'S GINGER PUNCH
This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes.
Provided by Tanya McGill
Categories Non-Alcoholic Punch
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
- Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 12.2 mg, Sugar 19.2 g
PINEAPPLE & GINGER PUNCH
Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
- Garnish each glass with mint and star anise.
Nutrition Facts : Calories 75 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Protein 0.4 grams protein, Sodium 0.1 milligram of sodium
TANYA'S GINGER PUNCH
Steps:
- In a saucepan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
- Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator.
- When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
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