Fried Minced Ham Marks Recipes
FRIED MINCED HAM, MARK'S
Mark's Polish family recipes were translated so I could share them. This was one he must have had at home with his mom in PA.
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Take a large frying pan and bring to medium heat Heat the butter (or better yet, bacon grease) and sautee the onion and peppers Remove and put aside when finished (about 12-15 minutes), leaving the drippings in the pan. Put the bologna slices into the pan and fry in the drippings until the centers brown and the edges of the slices curl. Sprinkle with salt and pepper. Add the pepper and onion mix, stir and serve.
- 2. Notes: Green peppers can be substituted - the reds give a slightly sweeter flavor overall. Why is bologna referred to as "minced ham" here? It appears to be a regionalism from Pennsylvania, and occurs even in supermarket labelling.
FRIED HAM
This is something my mom would do with the leftover honey baked ham from Christmas or Easter. My husband just loves this easy recipe.
Provided by shawnajean
Categories Ham
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a large skillet; pour enough oil to cover the bottom of the skillet.
- Heat oil over medium heat.
- On a plate, place enough flour to cover the plate.
- Then rolled your ham in the flour until well coated.
- When oil is starting to sizzle place ham in the skillet.
- Cook until golden brown on both sides.
- Placed on paper towels to drained the excess oil off.
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