Coffee Frozen Yogurt Parfaits Recipes
COFFEE FROZEN YOGURT
Make and share this Coffee Frozen Yogurt recipe from Food.com.
Provided by KLHquilts
Categories Frozen Desserts
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
- Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
- Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
- Cool to room temperature, then add remaining ingredientsand mix thoroughly.
- Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 245.8, Fat 5, SaturatedFat 2.7, Cholesterol 67.4, Sodium 141.9, Carbohydrate 44.1, Sugar 41.1, Protein 5.2
COFFEE FROZEN YOGURT PARFAITS
Make and share this Coffee Frozen Yogurt Parfaits recipe from Food.com.
Provided by Manami
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Warm hot fudge topping either in microwave or in a double-boiler.
- Place 1/2 cup frozen yogurt in each of 4 parfait glasses; layer with Kahlua, dessert topping, hot fudge, sprinkling of pistachios, and flaked coconut(if using).
- Serve and enjoy!
Nutrition Facts : Calories 170.1, Fat 7.9, SaturatedFat 6.1, Cholesterol 11.3, Sodium 59.5, Carbohydrate 23.1, Sugar 23, Protein 2.8
SIMPLE YOGURT PARFAITS
For a yummy treat that can be made ahead as breakfast on the go, try this recipe for simple yogurt parfaits with blueberries and granola.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 35.3 g, Cholesterol 5.6 mg, Fat 8.5 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 81.4 mg, Sugar 24.4 g
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