Sauteed Green Beans With Tomatoes And Basil Served With Parmesan Crisps Recipes

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GREEN BEANS WITH TOMATOES & BASIL

Here's a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 11



Green Beans with Tomatoes & Basil image

Steps:

  • Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet saute shallot in butter until tender. Add the garlic, sugar, lemon juice, salt, parsley and pepper; cook 2 minutes longer. Stir in beans and tomatoes; heat through. Sprinkle with basil.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

1-1/2 pounds fresh green beans, trimmed
1 shallot, halved and sliced
1/4 cup butter, cubed
3 garlic cloves, minced
1 tablespoon sugar
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
2 cups cherry tomatoes, halved
2 tablespoons minced fresh basil

GREEN BEANS BRAISED WITH TOMATOES AND BASIL

Categories     Herb     Tomato     Vegetable     Side     Braise     Low/No Sugar     Wheat/Gluten-Free     Basil     Green Bean     Summer     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7



Green Beans Braised with Tomatoes and Basil image

Steps:

  • Heat oil in large nonstick skillet over medium heat. Add onion and garlic and sauté until onion softens slightly, about 5 minutes. Add green beans, tomatoes, basil leaves, and 1/2 cup water. Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl and serve.

3 tablespoons extra-virgin olive oil
1 cup finely chopped white onion
2 garlic cloves, minced
1 1/2 pounds green beans, trimmed
2 large plum tomatoes, finely chopped (about 1 cup)
1 cup (packed) fresh basil leaves
1/2 cup water

SAUTEED GREEN BEANS WITH TOMATO & GARLIC

Make and share this Sauteed Green Beans with Tomato & Garlic recipe from Food.com.

Provided by CountryLady

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Sauteed Green Beans with Tomato & Garlic image

Steps:

  • Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
  • Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
  • Add beans& cook with garlic for another 2 minutes.
  • Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).

1 tablespoon olive oil
1 teaspoon finely chopped garlic
14 ounces green beans
1 tomatoes
salt and pepper

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