EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
SUCCESS ONE PAN TACO DINNER
Steps:
- Prepare rice according to package directions.
- Coat a large non-stick skillet with non-stick cooking spray. Add meat and brown over medium-high heat; drain off excess fat. Add seasoning and mix with water and cooked rice. Bring to a boil, reduce heat and simmer for 5 minutes. Sprinkle with cheese. Top with lettuce and tomato just before serving. Serve with salsa, if desired.
TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
EASY ONE POT K-D TACO SUPPER
This is from Company's Coming and it got me through a lot of nights in college... Actually me, my roommates, and my friends. I still love it!
Provided by Cadillacgirl
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Scramble fry ground beef, onion, and green pepper in a large non-stick frying pan with fairly high sides for about 5 minutes (until onion is soft and beef is no longer pink) and drain.
- Stir in hot water and taco seasoning mix.
- Bring to a boil and stir in the macaroni ONLY from the KD package. Cover, simmer, stirring occasionally until macaroni is tender.
- Add the cheese packet and the tomato and stir together well.
- Serve immediately with sour cream, green onion, and lettuce!
ONE POT SUPPER
Make and share this One Pot Supper recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in non-stick skillet. Pour off excess fat.
- Add remaining ingredients. Cover tightly and simmer 45 min or until tender.
Nutrition Facts : Calories 415.6, Fat 15.2, SaturatedFat 5.3, Cholesterol 76.6, Sodium 808.5, Carbohydrate 42.5, Fiber 5.8, Sugar 9.4, Protein 27.8
ONE POT TACO SOUP RECIPE BY TASTY
Here's what you need: ground beef, onion, green pepper, garlic, crushed tomato, black beans, corn, black pepper, water, taco seasoning, sour cream, shredded cheddar cheese
Provided by Denise C
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brown ground beef in a pan. Drain, then add sliced onion and green peppers and slice for several minutes.
- Add minced garlic to the pan and cook for about 2 minutes.
- Add black pepper and taco seasoning to the pan, then add a can of black beans and the water. Next, add the corn and the can of crushed tomatoes to the pan and mix well.
- Bring everything to a boil, then reduce heat to low and cook for 45 minutes, covered, stirring occasionally
- Serve warm, topped with sour cream and shredded cheese.
Nutrition Facts : Calories 510 calories, Carbohydrate 42 grams, Fat 20 grams, Fiber 11 grams, Protein 40 grams, Sugar 9 grams
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