COFFEE -- GREEK FRAPPE -- CAF OR DECAF
This iced beverage is a greek favorite. My first trip to Greece I noticed locals sipping this unique appearing concauction every morning at breakfast but could not identify it on any menu. On one of many subsequent returns with my wife, her querry at a small taverna yielded what has become a favorite anytime-beverage at our house and a perfect compliment to any breakfast fare.
Provided by David S 2
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- An immersion blender performs most efficiently.
- Combine coffee, sugar, and 3 Tablespoons water in blender carafe.
- Whip contents to stiff froth and maximum volume.
- Pour froth into tumbler 2/3 full of ice.
- Add water and/or milk as desired to fill.
- Sip with straw occasionally stirring to combine froth with liquid.
- Enjoy.
Nutrition Facts : Calories 7.2, Sodium 2.8, Carbohydrate 1.2, Protein 0.4
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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