BLONDIE NUT BARS
Looking for a sweet treat that will travel well over the holidays? These delicious bars are moist, chewy, filling, and chock-full of nuts, chocolate chips and rich flavor. What's not to love? -Lori Phillips, Corona, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, cream, butter, coffee granules and vanilla until blended. Combine the flour, sugar, baking powder and salt; gradually add to butter mixture. Stir in the almonds, walnuts and chocolate chips (batter will be stiff)., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar.
Nutrition Facts : Calories 224 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 78mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
COFFEE NUT BARS
My mother gave me this recipe a long time ago. She has been making it forever. I believe she told me she got it off the back of a coffee jar. :) I usually double it and put in 9x9 to make thicker bars (longer cooking time so be sure to check it).
Provided by SweetsLady
Categories Bar Cookie
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve coffee in hot water; set aside. Put butter and sugars in mixing bowl and combine. Stir in egg and vanilla.
- Sift in flour, baking powder, salt, and baking soda alternately with coffee.
- Spread evenly into 8x8 pan. Bake at 350 for 25-30 minutes or until done.
- Cool in pan then dust with powdered sugar. (I like to cover my pans not long after coming out of oven to keep the moisture in for chewiness). :).
SWEET AND SALTY DOUBLE NUT TOFFEE BROWNIE BARS
Steps:
- Preheat oven to 350 degrees F. Line an 8-inch square metal cake pan with parchment.
- In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate. Blend in granulated sugar, 1/4 cup brown sugar, and vanilla. Whisk in egg. Then stir in flour. Spread in pan and bake for 15 minutes, remove and leave oven on.
- Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat. Boil for 2 minutes. Pour over brownie base and bake 7 minutes more. Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top. Dust with ground almonds and then pecans. Sprinkle with salt. Press down pecans. Cool, then freeze 30 minutes before cutting. Serve at room temperature.
TOFFEE BARS
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries and white chocolate - they're very festive. But sometimes I make them just like Mom with milk chocolate and walnuts. Most of the time I forget to add the salt, and I find it doesn't make any difference - they always taste delicious and are always a hit!
Provided by Food Network
Categories dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
- Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into squares.
CINNAMON COFFEE BARS
This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.
Provided by Debbie Borsick
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
- Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 90.6 mg, Sugar 13.5 g
COFFEE NUT BARS
I found this in a book I borrowed from the library, Maxwell House Coffee Drinks and Desserts Cookbook, I haven't made these yet, but I want to add these to my sweets tray this Christmas so I'm saving the recipe here.
Provided by _Pixie_
Categories Bar Cookie
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Spray a 9" square non-stick baking pan with cooking spray (or line a regular 9" square pan with foil and spray with cooking spray).
- Mix the flour and 1/4 cup sugar until well combined and lump-free, add 1/2 cup melted butter and blend.
- Press flour mixture firmly into the bottom of the pan.
- Bake for 15 to 20 minutes until lightly browned, cool slightly on a wire rack.
- Mix the egg and the instant coffee, add the brown sugar, corn syrup, butter and vanilla and stir until well blended.
- Mix in the nuts, then spread evenly over the warm crust.
- Bake for 20 to 25 minutes until the topping is firm around the edges and slightly soft in the middle.
- Cool completely on a wire rack, then cut into 18 bars.
Nutrition Facts : Calories 207.3, Fat 13.1, SaturatedFat 4.8, Cholesterol 28.7, Sodium 52.3, Carbohydrate 21.2, Fiber 0.9, Sugar 10.5, Protein 2.8
SUGAR NUT BARS
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
- In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
- Add the flour, baking powder, vanilla and chopped nuts.
- Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 27.5 g, Cholesterol 9.8 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 50.9 mg, Sugar 17.8 g
CHOCOLATE NUT TOFFEE BARS
Make and share this Chocolate Nut Toffee Bars recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Reserve 2 tablespoons butter. In large mixer bowl, beat remaining butter and sugar until fluffy. Add flour and cocoa; mix well. With floured hands, pressed into greased 13"x9" pan. Bake 15 minutes.
- Meanwhile, in medium saucepan, combine reserved butter and sweetened condensed milk; cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour over crust. Bake 10 to 15 minutes longer or until golden brown. Remove from oven; immediately top with chips. Let stand 1 minute; spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.
Nutrition Facts : Calories 220, Fat 12.9, SaturatedFat 7.2, Cholesterol 26, Sodium 95.6, Carbohydrate 24.8, Fiber 1.1, Sugar 17.9, Protein 3.1
NUT GOODY BARS
My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts :
CHRIS' CHOCOLATE CHIP COFFEE BARS
I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them.
Provided by Lindas Busy Kitchen
Categories Bar Cookie
Time 35m
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs.
- Add coffee (not boiling).
- Add brown sugar; mix well.
- Add sifted flour and other dry ingredients.
- Add oil and vanilla; blend well.
- Pour onto a large ungreased cookie sheet.
- Sprinkle chocolate chips and walnuts on top of batter.
- Bake at 350°F, for 25-30 minutes.
- Cool and cut into squares.
CINNAMON COFFEE BARS
"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 175mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
TOFFEE NUT BARS, A VINTAGE RECIPE
A great bar cookie recipe, not gooey or chewy. There is a chopped nut base, then a crumb layer, then a thin spongy spicy cake-y layer. The amounts of spices can be adjusted to your taste. These work pretty well for me. From the archives in my collection. My daughter requested these, reminding me that I used to make them a lot. Things do get mislaid, though. And/or forgotten. Naaahhhh, who forgets anything at my age?!
Provided by Jezski
Categories Bar Cookie
Time 45m
Yield 36-40 cookie bars, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together as for pie crust: the sugar, brown sugar, flour and butter.
- Sprinkle bottom of 11 x 15 pan ungreased with 1 cup chopped nuts, then with 2 cups of above mixture.
- Beat together the remaining ingredients.
- Stir into flour mix. Pour over mix in pan, spreading gently and evenly.
- Bake in a 350 oven 35-40 minute.
- Cut into as many bars as desired.
Nutrition Facts : Calories 369.2, Fat 8, SaturatedFat 1.3, Cholesterol 19.6, Sodium 430.2, Carbohydrate 70.1, Fiber 2, Sugar 47.9, Protein 6.4
CHEF JOHN'S CHOCOLATE ENERGY BARS
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble.
Provided by Chef John
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Place cashews, almonds, coconut, dates, cocoa, coconut oil, vanilla, cold coffee, cayenne and salt in the bowl of a food processor. Pulse on and off to start. Process about 1 minute; check to ensure mixture is sticky and moist enough to stick together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.
- Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands.
- Refrigerate until cold and firm, 2 or 3 hours.
- Remove from the pan and unwrap. Cut into bars of your preferred size. Store in a zip top back in the refrigerator.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 36 g, Fat 22.2 g, Fiber 6.9 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 229.6 mg, Sugar 21 g
More about "coffee nut bars recipes"
NO-BAKE MAPLE-COFFEE NUT BARS | MAPLE FROM CANADA
From maplefromcanada.ca
Servings 10Category Granola Bars
10 BEST HEALTHY FRUIT NUT BARS RECIPES - YUMMLY
From yummly.com
10 BEST CASHEW NUT BARS RECIPES | YUMMLY
From yummly.com
COFFEE ORANGE NUT BARS – ANJA'S FOOD 4 THOUGHT
From anjaschwerin.com
10 BEST HEALTHY NUT BARS RECIPES | YUMMLY
From yummly.com
24 OF OUR NUTTIEST DESSERT BAR RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST SEED AND NUT BARS RECIPES | YUMMLY
From yummly.com
THE 16 BEST NUTRITION BARS FOR EVERY GOAL | EAT THIS NOT …
From eatthis.com
KIRKLAND SIGNATURE, BREAKFAST NUT BARS WITH ALMONDS, CASHEWS, …
From amazon.ca
Reviews 53
IS COFFEE A NUT? - THE COOKFUL
From thecookful.com
COFFEE NUT
From coffeenut.org
10 BEST FRUIT NUT PROTEIN BARS RECIPES - YUMMLY
From yummly.com
DARK CHOCOLATE COFFEE NUT BARS (VEGAN, GLUTEN FREE)
From theurbenlife.com
NUTBAR SUPERFOOD CAFE
From nutbar.co
CHOOSING A "HEALTHY" AND "NATURAL" SNACK: KIND BARS VERSUS …
From theskepticalcardiologist.com
13 BEST NUT BAR IDEAS | SNACKS, HEALTHY BARS, FOOD
From pinterest.ca
KIRKLAND SIGNATURE NUT BARS, 960 G | COSTCO
From costco.ca
25 BEST BREAKFAST BARS - HEALTHY AND LOW-CALORIE BREAKFAST BAR …
From goodhousekeeping.com
EAGLE BRAND® | CHOCOLATE NUT BARS
From eaglebrand.ca
COFFEE NUT BARS - RECIPE - COOKS.COM
From cooks.com
CHEWY FRUIT & NUT BARS - EAGLE BRAND
From eaglebrand.ca
IT'S NOT CHOCOLATE, IT'S EDIBLE COFFEE... NUDGE COFFEE BARS, 'BOMBS ...
From foodnavigator-usa.com
HEALTHY SNACK BARS WITH FRUIT AND NUTS I PANNING THE GLOBE
From panningtheglobe.com
HOMEMADE FRUIT AND NUT CHOCOLATE BARS - SALT IN MY COFFEE
From saltinmycoffee.com
COFFEE BARS RECIPE - TODAY.COM
From today.com
CHEWY OAT AND NUT BARS - RICARDO
From ricardocuisine.com
33 TASTY RECIPES FOR SNACKS THAT GO WITH COFFEE | BULLETPROOF
From bulletproof.com
COCONUT, FRUIT & NUT BARS | KING ARTHUR BAKING
From kingarthurbaking.com
LOVE GOOD FATS CHEWY NUTTY, PEANUT CHOCOLATEY NUT BARS, 2 × 480 G
From costco.ca
THE 15 HEALTHIEST NUT BARS - DIFFERENT DIET
From different.diet
FRUIT-AND-NUT TOFFEE BARS - CHATELAINE
From chatelaine.com
CHOCOLATE NUT AND SEED BARS - A SWEET SPOONFUL
From asweetspoonful.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #holiday-event #winter #cookies-and-brownies #bar-cookies #gifts #christmas #seasonal #taste-mood #sweet #equipment
You'll also love