Coffee Over Ice Cream Recipes
COFFEE OVER ICE CREAM
My husband's aunt received a 'World Recipes' book, and this simple recipe was in it. I searched and couldn't find it here, so if it's a duplicate I apologize.
Provided by TammyzBoyz
Categories Frozen Desserts
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put a scoop of ice cream in a dessert dish.
- Pour strong coffee or espresso over ice cream. (I pour about 1/4-1/2 cup).
- You can top this with a dollop of whip cream. Or melt some chocolate chips and make a criss cross pattern on wax paper, let harden and then stick it on top.
- This tastes like a coffee milkshake.
Nutrition Facts : Calories 73, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 30, Carbohydrate 8.5, Fiber 0.2, Sugar 7.6, Protein 1.3
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
AFFOGATO
Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 5m
Number Of Ingredients 2
Steps:
- Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
THE ULTIMATE COMBINATION - VANILLA ICE CREAM AND COFFEE!
I love Vanilla ice-cream and I love coffee..Have you ever tried combining the two! For all dark chocolate lovers,like me, this combination is definitely a thumbs up!
Provided by Shweta_S
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put a scope (or 2) of Vanilla ice-cream into the bowl.
- Sprikle instant coffee powder on the scoops (As per your taste, more coffee gives a little bitter taste).
- Enjoy!
Nutrition Facts : Calories 74.5, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 29.1, Carbohydrate 8.9, Fiber 0.2, Sugar 7.6, Protein 1.4
COFFEE ICE CREAM AFFOGATO
Stimulate the postdinner set with this espresso-based treat that combines sweet, bitter, and booze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Just before serving, scoop ice cream into four small bowls or large coffee cups. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream.
HOT-COFFEE ICE CREAM
This simple recipe is based on the Italian dessert called affogato al caffe, which means "drowned in coffee."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Dividing evenly, scoop ice cream into four serving dishes. Pour 1/4 cup coffee over the ice cream in each dish. Serve immediately with biscotti, if desired.
Nutrition Facts : Calories 134 g, Fat 7 g, Protein 2 g
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