Coffee Syrup For One Recipes

Provided by Dan Langan

Categories     dessert

Time 1h

Yield 4 cups

Number Of Ingredients 2

• Ingredients

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g

• Ingredients

Need a way to use up that little bit of leftover coffee? Try this fast & easy ice cream syrup. You could use it over brownies, pound cake, or to flavor a milk shake. I found recipe in GOING SOLO IN THE KITCHEN (great cookbook for singles or doubles)! The sour cream variation is my favorite.

Provided by Linda B

Categories     Beverages

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 296.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 42.9, Carbohydrate 71.7, Sugar 70.5, Protein 0.1

• Ingredients