Coffee Syrup Recipes

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COFFEE SYRUP

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 55m

Yield 4

Number Of Ingredients 3



Coffee Syrup image

Steps:

  • Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
  • Remove from heat and let cool, about 30 minutes.
  • Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g

1 cup white sugar
1 cup water
3 tablespoons ground coffee

COFFEE SYRUP

This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)

Provided by Caryn

Categories     Beverages

Time 10m

Yield 3 cups flavored syrup

Number Of Ingredients 3



Coffee Syrup image

Steps:

  • Boil the sugar and water together for about 5 minutes.
  • Pour over the ground coffee.
  • Let stand until cool; strain.
  • Refrigerate syrup in a sealed container.
  • **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

1 cup ground coffee
1 cup sugar
3 cups water

CARAMEL COFFEE SYRUP

easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that you may not be letting the sugar actually dissolve. This process takes several minutes and you will know you have achieved it when the syrup is almost clear and you don't have any granules on the bottom while you stir.

Provided by Annas_Mom_Erin

Categories     Low Protein

Time 22m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4



Caramel Coffee Syrup image

Steps:

  • mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
  • Turn heat to high and cover and let boil for two minutes.
  • Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
  • CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
  • Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.

1 cup sugar
3/4 cup hot water, divided
1 teaspoon vanilla
1 pinch salt

COFFEE MILK SYRUP

After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 4 servings (1 cup syrup).

Number Of Ingredients 5



Coffee Milk Syrup image

Steps:

  • Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

Nutrition Facts : Calories 324 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 122mg sodium, Carbohydrate 63g carbohydrate (62g sugars, Fiber 0 fiber), Protein 8g protein.

1/2 cup finely ground coffee
2 cups cold water
1 cup sugar
EACH SERVING:
1 cup cold 2% milk

COFFEE SIMPLE SYRUP

Provided by Dan Langan

Categories     dessert

Time 1h

Yield 4 cups

Number Of Ingredients 2



Coffee Simple Syrup image

Steps:

  • Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.

2 cups hot coffee
2 cups granulated sugar

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