Coffeealmondfloat Recipes
COFFEE ALMOND FLOATS
I experimented until I came up with a replica of my favorite coffeehouse drink. Served in a fancy glass with a maraschino cherry on top, it's an impressive beverage. -Jill Garn, Charlotte, Michigan
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small pitcher, dissolve coffee granules in hot water. Add the milk, brown sugar and extract. Place a scoop of ice cream in each of two chilled glasses; pour coffee mixture over top.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 181mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 0 fiber), Protein 11g protein.
ALMOND COFFEE CAKE
Steps:
- 1.Preheat the oven to 350°F.
- 2.Spray a 9-inch spring form pan with nonstick cooking spray.
- 3.Combine the flour and ¾ cup sugar in a bowl.
- 4.Cut in the butter until the mixture resembles coarse crumbs.
- 5.Reserve 1 cup of the mixture and set it aside. To the remaining crumb mixture add the baking powder, salt, sour cream, 1 egg, and almond extract. Blend well.
- 6.Spread the batter in pan. In a separate mixing bowl combine cream cheese, cottage cheese and ¼ cup sugar and beat with the paddle attachment of the mixer.
- 7.Add the remaining egg and beat an additional minute until blended well.
- 8.Pour the cheese mixture over the batter in the pan.
- 9.Combine the reserved crumb mixture with almonds. Sprinkle over the cheese mixture in the pan.
- 10.Bake at 350°F for 45-50 minutes or until cheese mixture is set and cake is firm and slightly pulling away from the sides of the pan. Cool before removing the sides of the pan and serving.
VANILLA-ALMOND COFFEE
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Provided by Taste of Home
Time 5m
Yield 1 pound.
Number Of Ingredients 3
Steps:
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
COFFEE ALMOND CRISPS
The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee "dunking" cookies. -Sarah Benthien, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and 1 teaspoon of cinnamon; gradually add to the creamed mixture and mix well. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Combine sugar and remaining cinnamon; sprinkle over cookies. Flatten slightly. , Bake at 375° for 10-12 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-ALMOND COFFEE
Enjoy this Chocolate-Almond Coffee and ponder whether it's the perfect coffee for hot chocolate lovers or the perfect hot chocolate for coffee lovers.
Provided by My Food and Family
Categories Baking Ingredients
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Place coffee in filter in brew basket of coffee maker. Place sugar and extract in empty coffee pot. Add cold water to coffee maker; brew.
- Microwave chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted, stirring after 1 min. Add to coffee; stir until blended.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 16 g, Protein 3 g
COFFEE ALMOND FLOAT
Make and share this Coffee Almond Float recipe from Food.com.
Provided by Engrossed
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee in water in a pitcher.
- Add milk, brown sugar, and almond extract.
- Stir well and pour over ice cubes into parfait glasses.
- Top each glass with a scoop of ice cream.
Nutrition Facts : Calories 195.9, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.4, Carbohydrate 20.3, Sugar 6.7, Protein 8.7
COFFEE-AND-DOUGHNUTS FLOAT
This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 1 float
Number Of Ingredients 6
Steps:
- Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
- Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.
ICED COFFEE FLOAT
Make and share this Iced Coffee Float recipe from Food.com.
Provided by iLuv2cook 2
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
- After brewing is complete ~ pour into a pitcher.
- Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
- Place 2 scoops of ice-cream in each bowl.
- Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
- Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8
COFFEE FLOAT CLASSIC
TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))
Provided by Mini Ravindran
Categories Beverages
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sweeten coffee with sugar, and chill.
- Mix coffee and cream.
- Fill 4 glasses half full.
- Add one scoop of ice cream to each glass.
- Top with coke.
- Get ready for a big taste punch!
Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2
HAWAIIAN ALMOND FLOAT
I found this on a UHawaii site. Posted for ZWT7. Looks delicious! Cooking time is approximate chilling time.
Provided by Elmotoo
Categories Gelatin
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soften gelatin in 1/4 cup of the water.
- In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved.
- Stir in sugar, milk and almond extract.
- Pour into an 8 inch square pan and chill until firm.
- To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces. Put back into liquid and add lychees and cherries.
- Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. Makes 8 servings.
Nutrition Facts : Calories 146.8, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.3, Sodium 20.6, Carbohydrate 31.5, Fiber 0.9, Sugar 29.2, Protein 3
FROSTED ALMOND COCONUT CREAM COFFEE
In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!
Provided by Blessed Baker
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
- Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 84.5 g, Cholesterol 60.4 mg, Fat 33 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 21.3 g, Sodium 198.5 mg, Sugar 74.6 g
ALMOND FLOAT
A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time.
Provided by Tansy1308
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine gelatine and sugar in pan.
- Stir in milk and water.
- Heat, stir until sugar dissolves.
- Cool for 5 minutes.
- Stir in almond essence.
- Pour into 9" square pan.
- Refrigerate until set.
- Cut into diamonds.
- Float in sauce.
- May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
- Sauce:.
- Dissolve sugar in warm water.
- Stir in almond essence.
- Add mandarins and juice and mix gently.
- Serve cold.
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