COCA-COLA CARNITAS
Provided by Marcela Valladolid
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Sprinkle the pork on all sides with the garlic powder and plenty of salt and pepper.
- Heat the pork fat over medium-high heat in a small, heavy Dutch oven or braiser (see Cook's Note). Add the pork and fry on all sides until well browned, about 20 minutes. Add the Coca-Cola and 1/2 cup water (there should be just enough liquid to cover the sides of the meat). Bring to a boil and reduce to a simmer. Add the tarragon, bay leaves and thyme. Cover and simmer until the pork is tender, about 1 1/2 hours; the Coca-Cola will caramelize and the liquid will evaporate completely.
- Transfer the pork to a cutting board and shred. Serve with warm corn tortillas (charred over a flame) and toppings on the side: salsa verde, diced onions, cilantro, radishes, lime wedges and avocado.
COKE-BRAISED PORK CARNITAS
Provided by Edward Mendoza
Categories Citrus Pork Braise Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Sprinkle pork with salt and pepper. Heat 1/4 cup peanut oil in heavy 8-quart pot over high heat. Working in batches, add pork to pot and sauté until browned on all sides, about 7 minutes per batch. Using slotted spoon, transfer pork to large bowl.
- Pour remaining 10 cups peanut oil into same pot. Attach deep-fry thermometer to side of pot; heat over medium heat until thermometer registers 280°F. Add pork to oil in pot (temperature of oil will drop to between 180°F and 200°F). Cook pork over medium heat until brown and tender, adjusting heat as necessary to maintain temperature of oil between 200°F and 220°F, about 1 1/2 hours. Using slotted spoon, transfer pork to another large pot. Add orange juice and 2 cups cola to pork and bring to boil; reduce heat and simmer until pork is very tender, about 35 minutes. Add remaining 1/2 cup cola and stir over medium heat until meat falls apart and liquid is absorbed, about 5 minutes longer. Season generously with salt and pepper. Transfer to bowl and serve.
PORK CARNITAS
Get Melissa d'Arabian's slow-cooked Pork Carnitas recipe from Food Network, a fall-apart Tex-Mex meat dish spiced with oregano, cumin and orange.
Provided by Melissa d'Arabian : Food Network
Time 10h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours.
- Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
ORANGE AND MILK-BRAISED PORK CARNITAS
It must have been the subliminal beer and liquor advertising that got me, because I wasn't even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness from the orange is also very nice.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with pepper and salt.
- Heat oil in large pot over high heat. Working in batches, cook pork in the hot oil until browned on all sides, about 5 minutes. Return all cooked pork and accumulated juice to pot.
- Season pork with bay leaves, cumin, dried oregano, and cayenne pepper. Stir in fresh orange juice, orange zest, and milk. Bring mixture to a boil over high heat; reduce heat to low. Cover and simmer, stirring occasionally, until meat is fork tender but not falling apart, about 2 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Remove pork from liquid. Skim some fat from the pot to grease a baking dish. Transfer the pieces of pork to the baking dish. Drizzle about 2 more tablespoons of the floating fat over the meat. Season with more salt, if needed.
- Bake in preheated oven until pork is browned, about 15 minutes. Stir pork.
- Turn on oven's broiler. Cook pork under broiler until crisp, 2 to 3 minutes.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 3.7 g, Cholesterol 84.2 mg, Fat 24.1 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 8.5 g, Sodium 804.7 mg, Sugar 2.8 g
BRAISED PORK CARNITAS
Deliciously tender and juicy braised pulled pork carnitas can be used in fried or street tacos. Perfect for burritos and chimichangas or taco bowls.
Provided by Christopher Martinez
Categories Main Dish Recipes Taco Recipes
Time 5h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat a large, cast iron Dutch oven over medium-high heat. Season pork shoulder with garlic, 2 tablespoons kosher salt, and 1 teaspoon black pepper. Place pork shoulder fat-side down into the hot pot and sear until deep golden brown on all sides, 4 to 5 minutes. Add yellow onion to cook with rendered drippings for 1 minute. Slowly pour in pork stock to cover pork shoulder.
- Bring to a light boil; cover and braise until fork-tender, 4 1/2 to 5 hours.
- Transfer to a bowl and shred into carnitas, adding 1 1/2 cups of pork stock for moisture and more salt and pepper to taste.
- Heat a cast iron skillet over medium-high heat. Add green onions and cook until slightly browned, 7 to 10 minutes. Transfer to a bowl.
- Heat corn tortillas in the hot skillet on both sides, 2 to 3 minutes total for each tortilla. Place braised pork into tortillas and garnish with cabbage, queso fresco, salsa, green onions, and a squeeze of lime.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 16 g, Cholesterol 41.4 mg, Fat 10.7 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 4 g, Sodium 820 mg, Sugar 1.7 g
CARNITAS: BRAISED AND FRIED PORK
Provided by Roberto Santibañez
Categories Pork Appetizer Braise Fry Oscars Cinco de Mayo Dinner Lunch Party Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Enough for 8 main course servings, or enough for 24 to 32 tacos
Number Of Ingredients 10
Steps:
- Put all the ingredients in a wide 6-to 7-quart heavy pot (don't worry if the pork is not completely covered) and bring the water to a boil, skimming the surface as necessary. Lower the heat and simmer vigorously, stirring occasionally, until the pork is fork-tender and the liquid has completely evaporated, 1½ to 2 hours. Discard the orange pieces and bay leaves. If the liquid hasn't evaporated after 2 hours, transfer the pork pieces to a bowl and let the liquid continue to bubble away, stirring often, until it has.
- Preheat the oven to 450°F. Transfer the pork and fat to an ovenproof dish, if necessary, and brown the pork, uncovered, in the oven for 20 to 30 minutes. There's no need to stir.
- Carnitas keeps in the refrigerator for up to three days.
More about "coke braised pork carnitas recipes"
COCA-COLA BRAISED CARNITAS - HOMESICK TEXAN
From homesicktexan.com
5/5 (8)Estimated Reading Time 7 minsServings 8
- Place the pork in a Dutch oven, then season with the salt and pepper. Pour in the Mexican Coca-Cola, orange juice, milk, and lime juice then stir in the chipotle chile powder, cinnamon, allspice, garlic and bay leaf. Add enough water to the pot to just reach the top of the pork, then turn the heat up to high and bring the pot to a boil.
- Once the pot is at a boil, turn the heat down to low and then simmer uncovered without stirring for about two hours or until the pork is tender. At this time, turn the heat up to medium and then while occasionally stirring, cook until most of the liquid has reduced, most of the fat has rendered, and the pork has browned, about 30-45 minutes.
COKE-BRAISED PORK CARNITAS RECIPE - BON APPéTIT
From bonappetit.com
Servings 6-8
- Sprinkle pork with salt and pepper. Heat 1/4 cup peanut oil in heavy 8-quart pot over high heat. Working in batches, add pork to pot and sauté until browned on all sides, about 7 minutes per batch. Using slotted spoon, transfer pork to large bowl.
- Pour remaining 10 cups peanut oil into same pot. Attach deep-fry thermometer to side of pot; heat over medium heat until thermometer registers 280°F. Add pork to oil in pot (temperature of oil will drop to between 180°F and 200°F). Cook pork over medium heat until brown and tender, adjusting heat as necessary to maintain temperature of oil between 200°F and 220°F, about 1 1/2 hours. Using slotted spoon, transfer pork to another large pot. Add orange juice and 2 cups cola to pork and bring to boil; reduce heat and simmer until pork is very tender, about 35 minutes. Add remaining 1/2 cup cola and stir over medium heat until meat falls apart and liquid is absorbed, about 5 minutes longer. Season generously with salt and pepper. Transfer to bowl and serve.
COLA BRAISED PORK TACOS RECIPE - TODAY.COM
From today.com
AUTHENTIC BEER BRAISED CARNITAS - THE STAY AT HOME CHEF
From thestayathomechef.com
CRISPY SLOW COOKER PORK CARNITAS RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
JET TILA'S COCA-COLA® CARNITAS RECIPE - CHEFJET.COM 3.0
From chefjet.com
PORK LOIN CARNITAS - SO TENDER! - COOKTHESTORY
From cookthestory.com
COCA-COLA BRAISED CARNITAS | HOMESICK TEXAN
From homesicktexan.com
PORK CARNITAS (OVEN, SLOW COOKER, OR IP) - TASTES BETTER ...
From tastesbetterfromscratch.com
CRISPY PORK CARNITAS RECIPE - CHISEL & FORK
From chiselandfork.com
COCA COLA BRAISED CARNITAS BEST RECIPES
From recipesforweb.com
COKE-BRAISED PORK TACOS (TACOS DE CARNITAS IN COCA-COLA ...
From eatyourbooks.com
PORK CARNITAS - JO COOKS
From jocooks.com
COKE-BRAISED PORK CARNITAS RECIPE - NEW RECIPES - 2022
From bz.kampod.name
COKE-BRAISED CARNITAS - DINNER: A LOVE STORY
From dinneralovestory.com
COCA-COLA CARNITAS - FIESTA FRIDAY - FOOD
From fiestafriday.net
COCA COLA CARNITAS RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC CARNITAS RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BRAISED AND FRIED PORK (CARNITAS) RECIPE - FOOD NEWS
From foodnewsnews.com
COCA COLA BRAISED CARNITAS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BRAISED CARNITAS - JUST ONE COOKBOOK
From justonecookbook.com
BRAISED PORK CARNITAS - CREATE THE MOST AMAZING DISHES
GINGER BEER BRAISED PORK CARNITAS - THE TOWN TARTE
From thetowntarte.com
MILK BRAISED PORK CARNITAS | VERY BEST BAKING
From verybestbaking.com
#1 AUTHENTIC PORK CARNITAS RECIPE - TENDER & CARAMELIZED
From mykitchenescapades.com
COCA COLA CARNITAS SLOW COOKER | 24BITE® RECIPES
From 24bite.com
COKE-BRAISED PORK CARNITAS RECIPE - NEW RECIPES - 2022
From au.kampod.name
COCA-COLA CARNITAS RECIPE - REAL SIMPLE
From realsimple.com
CARNITAS ~ MEXICAN BRAISED PORK RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SMOKED PORK CARNITAS - HEY GRILL, HEY
From heygrillhey.com
SLOW-COOKER PORK CARNITAS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SLOW BRAISED DUTCH OVEN CARNITAS - HOWE WE LIVE
From howewelive.com
OVEN BRAISED PORK CARNITAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DELICIOUS AND AUTHENTIC CARNITAS RECIPE - A FOOD LOVER'S ...
From afoodloverskitchen.com
BRAISED PORK CARNITAS RECIPE | TRAEGER GRILLS
From traeger.com
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
From cafedelites.com
MEXICAN PORK CARNITAS TACOS - MODERN HONEY
From modernhoney.com
TACOS DE CARNITAS EN COCA-COLA (COKE-BRAISED PORK TACOS)
From muybuenocookbook.com
MEXICAN COLA PORK CARNITAS {MOMMA’S WAY}
From mommacan.com
You'll also love