CELLOPHANE NOODLE SALAD
Provided by Jamie Oliver
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.
CELLOPHANE NOODLE SALAD WITH CABBAGE
This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty, Sweet." The authentic recipe includes more garlic and chiles as well as dried shrimp. Make sure to cut up the noodles before you try to toss them with the other ingredients.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 15m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Place the cabbage in a bowl and cover with ice water. Set aside while you prepare the remaining ingredients.
- Bring a pot of water to a boil. Salt if desired. Drain the noodles and add to the pot. Boil for 1 1/2 minutes, drain, rinse briefly with cold water and drain thoroughly. Using a scissors, chop coarsely and transfer to a bowl. Drain the cabbage and add to the bowl, along with the peanuts, cilantro and chile(s). Toss together.
- Beat one of the eggs in a bowl and season with salt to taste. Heat 1 teaspoon of the sunflower oil in an 8-inch nonstick skillet over high heat, or in a wok, and add the egg. Swirl the pan and let the egg spread out in a thin pancake. Lift the edges of the pancake to let egg run underneath. It should cook through quickly. Flip over and cook for a few seconds on the other side, then remove from the heat. Repeat with the other egg. Roll up the pancakes and cut in thin strips. Add half the egg shreds to the noodles and set the other half aside.
- Place the garlic, ginger and a generous pinch of salt in a mortar and pestle and pound to a coarse paste. Heat 1 tablespoon of the sunflower oil over medium heat in the same skillet or wok in which you cooked the eggs and add the paste and the red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Transfer to a bowl. Allow to cool slightly. Add the rice vinegar, the lime juice and the remaining 2 tablespoons of sunflower oil and whisk together. Taste and add salt. It should be somewhat salty. Toss with the noodle mixture. Transfer to a platter or a wide bowl, sprinkle the remaining egg shreds over the top, and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 15 grams, Carbohydrate 33 grams, Fat 19 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 431 milligrams, Sugar 4 grams, TransFat 0 grams
COLD CELLOPHANE NOODLE SALAD
I whipped this salad up when I felt the need for something full of noodles but did not want either peanut sauce or tomato sauce:-). The vegetables can be infinitely varied but this is the combination I liked. The sauce comes from Vegan with a Vengance and I use it for a million and one things in my kitchen. It's DELECIOUS. Tofu or Soy Puffs are pre-fried tofu cubes that are puffy and soft. They are available at most Asian grocers. If you cannot find them substitute pan-fried, extra firm cotton tofu.
Provided by Aioli_Queen
Categories Asian
Time 17m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pour the boiling water over the noodles in a large bowl. Make sure the noodles are submerged. Cover the bowl with a lid or large plate and allow to soak for about 4 or 5 minutes.
- Take off the cover and stir after about 4 minutes and allow to soak again until the noodles are firm to the bit but full cooked.
- Pour the noodles into a colonder and run ice cold water over them until they are cool and not at all sticky. Set aside.
- Slice all the vegetables and tofu and add them to your serving bowl.
- Add cold noodles and toss until they are well incorporated with the vegetables.
- Whisk all the ingredients for the sauce together and allow to sit for a few minutes.
- Add sauce to the salad and mix with your hands.
- Serve with pan fried dumplings. YUM!
Nutrition Facts : Calories 321.4, Fat 4, SaturatedFat 0.6, Sodium 652.4, Carbohydrate 68.4, Fiber 4.2, Sugar 6.1, Protein 5.8
CELLOPHANE-NOODLE SALAD
Seedless cucumbers often have small seeds; remove them for this Asian-inspired Cellophane-Noodle Salad recipe. Do not rinse the noodles after cooking; it will make them stick.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Thinly slice celery and carrots diagonally.
- Soak noodles in cool water for 1 hour. Cut into 5-inch lengths with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain (don't rinse). Place in a bowl.
- Add celery, carrots, and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.
More about "cold cellophane noodle salad recipes"
GLASS NOODLE SALAD WITH LIME CASHEW CRUMBLE | RECIPETIN EATS
From recipetineats.com
FUNCHOZA – DELICIOUS CELLOPHANE NOODLE SALAD (Фунчоза)
From emkayskitchen.com
ASIAN NOODLE SALAD - WELL PLATED BY ERIN
From wellplated.com
FRESH AND EASY VIETNAMESE NOODLE SALAD | FOODIECRUSH.COM
From foodiecrush.com
THAI GLASS NOODLE SALAD (YUM WOON SEN) - ELAVEGAN
From elavegan.com
CELLOPHANE NOODLE SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
CELLOPHANE NOODLE SALAD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
HOW TO MAKE REFRESHING COLD NOODLE SALADS | YUMMLY
From yummly.com
HARUSAME SALAD (JAPANESE GLASS NOODLE SALAD) 春雨サラダ
From justonecookbook.com
HOW TO MAKE A COLD NOODLE SALAD - BON APPéTIT | BON APPéTIT
From bonappetit.com
COLD NOODLE SALAD WITH TAHINI DRESSING | THE MEDITERRANEAN DISH
From themediterraneandish.com
10 NOODLE SALAD RECIPES FOR THE HUNGRY, HURRIED & HOT - FOOD52
From food52.com
COLD ASIAN NOODLE SALAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
GLASS NOODLE SALAD (EASY VEGAN & GLUTEN FREE SALAD) - PLANT …
From plantbasedfolk.com
CELLOPHANE NOODLE SALAD RECIPE: QUICK & EASY!
From barefootfarmbyron.com
SPICY SWEET & SOUR BEANTHREAD NOODLE SALAD - CHINESE …
From chinesesouthernbelle.com
40 EASY AND TASTY CELLOPHANE NOODLE SALAD RECIPES BY HOME COOKS
From cookpad.com
23 COLD NOODLE RECIPES (SALADS, BOWLS, AND MORE)
From insanelygoodrecipes.com
COLD NOODLE SALADS THAT ARE PERFECT FOR LUNCH - MARTHA STEWART
From marthastewart.com
You'll also love