Asian Marinade Sauce Recipes

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ASIAN MARINADE

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories     Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7



Asian Marinade image

Steps:

  • Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
  • Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

CHINESE MARINADE

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

Provided by English_Rose

Categories     Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Chinese Marinade image

Steps:

  • Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
  • Stir in the other ingredients and use as required.

1 in piece fresh ginger, peeled
4 tablespoons dark soy sauce
2 tablespoons white wine vinegar
1 tablespoon dry sherry or 1 tablespoon rice wine
1 pinch superfine sugar
4 garlic cloves, very finely chopped
2 tablespoons clear honey
1 teaspoon five-spice powder

SIMPLE ASIAN MARINADE FOR CHICKEN

My boyfriend came up with an extremely quick and easy marinade to put on chicken fillets to BBQ one day with what we had left in the kitchen. Almost all my friends have asked for the recipe. It is foolproof. You can add anything else you may wish, such as chopped red chillies for colour or sesame seeds.

Provided by Lovetocook in Austr

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6



Simple Asian Marinade for Chicken image

Steps:

  • Put all ingredients together with chicken breasts and marinade for at least one hour. When cooked, throw over sliced green onions for decoration.

4 chicken breast fillets (skin optional)
1 cup soy sauce
1/2 cup fresh lemon juice
2 tablespoons grated fresh ginger
1/2 cup chopped fresh coriander
1 large scallions or 1 large green onion, sliced diagonally

ASIAN MARINATED PORK CHOPS

This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.

Provided by itsjustaphase

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 6

Number Of Ingredients 7



Asian Marinated Pork Chops image

Steps:

  • Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g

1 cup soy sauce
½ cup brown sugar
2 cloves garlic, crushed
1 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon roasted red chili paste
6 (1-inch thick) pork chops

ASIAN GINGER GRILL MARINADE

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

Provided by Don

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 45m

Yield 6

Number Of Ingredients 9



Asian Ginger Grill Marinade image

Steps:

  • Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g

⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper

SPICY ASIAN MARINADE

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.

Provided by Nina Simonds

Categories     Sauce     Garlic     Pepper     Marinate     Quick & Easy

Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood

Number Of Ingredients 5



Spicy Asian Marinade image

Steps:

  • Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil

ASIAN MARINADE SAUCE

Make and share this Asian Marinade Sauce recipe from Food.com.

Provided by Bekeur

Categories     Low Cholesterol

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6



Asian Marinade Sauce image

Steps:

  • Mix all ingredients in marinade dish.
  • Marinade overnight (up to 48 hrs.).
  • Great for Steaks, Pork or Chicken.
  • I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

Nutrition Facts : Calories 205.5, Fat 0.3, SaturatedFat 0.1, Sodium 8053.9, Carbohydrate 37.6, Fiber 1.5, Sugar 27.5, Protein 15.7

1/2 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
1 cup water
1/2 cup pineapple juice (or I've purchase the pineapple or orange canned juice)
1 -2 tablespoon sugar
1/2 teaspoon ginger
1/4 teaspoon garlic (or use 2 cloves fresh)

ASIAN MARINADE WITH LEMON AND FISH SAUCE

Make and share this Asian Marinade With Lemon and Fish Sauce recipe from Food.com.

Provided by Abby Girl

Categories     Vegetable

Time 15m

Yield 10 T

Number Of Ingredients 8



Asian Marinade With Lemon and Fish Sauce image

Steps:

  • Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.

Nutrition Facts : Calories 29.9, Fat 2.7, SaturatedFat 0.4, Sodium 479.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.7

2 tablespoons soy sauce (or tamari)
2 tablespoons fish sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 green onion, sliced thin (about 2 tablespoons)
1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

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