12minutepasta Recipes
12 MINUTE PASTA
simple, quick, elegant, and delicious...if you do your chopping and grating while the pasta is cooking, this only takes 12 minutes to cook!
Provided by afr0bunny
Categories < 15 Mins
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- cook pasta in boiling, salted water until all dente.
- drain.
- heat oil in large pan until warm.
- add crumbs, stirring constantly for 2 minutes season to taste with salt and pepper remove from heat add pasta to pan return to heat add prosciutto and parmesan and toss until mixture is heated through garnish with parsley.
Nutrition Facts : Calories 885.2, Fat 45.1, SaturatedFat 7.3, Cholesterol 5.7, Sodium 455.1, Carbohydrate 99.2, Fiber 4.7, Sugar 3.2, Protein 20.1
TEN MINUTE PASTA
I came across this recipe and thought it looked great for a harried week night supper. I also think this is very adaptable to what is on hand in the frige. Recipe source: Redbook (July 2005)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Over high heat heat a large pot of water to boiling.
- While water is heating up, in a food processor puree ricota, broth, butter, salt and pepper and then pour into a large serving bowl.
- Add pasta to boiling water, after 5 minutes add vegetables (asparagus, zucchini, squash and frozen peas and carrots) and finish cooking until pasta is done. Drain well.
- Toss pasta with vegetables and the reserved sauce. Add tomatoes, pine nuts, parmesan and basil and toss again.
Nutrition Facts : Calories 670.3, Fat 20.7, SaturatedFat 7.7, Cholesterol 126.4, Sodium 557.2, Carbohydrate 96.4, Fiber 8.1, Sugar 4, Protein 28
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