MEXICAN ICE CREAM SUNDAES WITH CINNAMON CHOCOLATE SAUCE
Make and share this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
- In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
- Add chocolate, cinnamon and salt.
- Let stand 1-2 minutes.
- Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
- Remove ice cream from freezer 15 minutes before serving.
- Scoop into bowls; top with warm sauce, peanuts and coconut.
CINNAMON ICE CREAM
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Provided by Orlando Murrin
Categories Dessert, Dinner
Time 40m
Yield 6 scoops
Number Of Ingredients 6
Steps:
- Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
- Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.
Nutrition Facts : Calories 422 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 19 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE CHILI ICE CREAM
Categories Milk/Cream Ice Cream Machine Chocolate Egg Dessert Frozen Dessert Almond Spice Kahlúa Summer Cinnamon Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 quarts
Number Of Ingredients 11
Steps:
- In a metal bowl set over a pan of barely simmering water melt 6 ounces of the bittersweet chocolate, chopped, and the unsweetened chocolate, stirring until the mixture is smooth, and remove the bowl from the heat. In a heavy saucepan combine the cream and the milk and bring the mixture just to a boil. In a bowl whisk together the egg yolks and the brown sugar, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through a fine sieve set over another bowl, and whisk in the melted chocolate, the cinnamon, and the Kahlúa. Let the mixture cool completely and freeze it in an ice-cream freezer according to the manufacturer's instructions, adding the remaining 3 ounces bittersweet chocolate, chopped fine, the crumbled chilies, and the almonds during the last few minutes of freezing time.
ORANGE-CHOCOLATE ICE CREAM SAUCE
This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do this! After you dish out the ice cream and pour on the sauce, I also suggest adding some freshly grated orange zest on top. Your guests will love it!
Provided by Lennie
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate.
- Turn heat to medium and cook, whisking constantly, for 5 minutes.
- Remove from the heat and stir in remaining ingredients until sauce is smooth.
- Serve either chilled or warmed, over vanilla ice cream.
- Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two.
More about "chocolate orange and cinnamon ice cream recipes"
DARK CHOCOLATE ORANGE ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (10)Estimated Reading Time 3 mins
ORANGE CHOCOLATE CHIP ICE CREAM - BROMA BAKERY
From bromabakery.com
- Whisk the yolks and 1/4 cup of the sugar until light and creamy, about 2 minutes. Set aside. Heat the cream, milk, remaining 1/2 cup of sugar, and salt in a medium pot and cook on medium heat for 2-3 minutes, until the sugar is dissolved and the milk is nearly simmering. Lower the heat and scoop a 1/2 cup of the milk mixture into the creamed yolks, whisking the entire time to combine. Scoop another 1/2 cup of milk into the yolks, whisking the entire time to combine. Pour the heated yolk mixture back into the pot, again whisking the entire time to combine. Then, using a spatula, slowly stir the custard mixture while it heats. The custard should thicken in 3-5 minutes. You will know it’s ready when it coats the back of a spoon and holds its shape when you draw your finger through it. Quickly remove from heat and stir in orange zest, lemon juice, and vanilla extract. Immediately pour into a bowl, and place bowl in the ice bath to cool the mixture.
- Once ice cream chills to a warm (not hot) temperature, cover with plastic wrap and allow to chill in the freezer for at least 3 hours, and up to overnight.*
THE BEST CHOCOLATE ICE CREAM - CHEF LINDSEY FARR
From cheflindseyfarr.com
- In a large, heavy-gauge saucepan whisk together the milk, cream, half the sugar, vanilla and salt. Place over medium heat and bring just to a boil, stirring occasionally.
- In a medium bowl, whisk together the egg yolks and remaining ½ cup sugar. Whisk until mixture is thick and a pale yellow. Whisk in chocolate. Mixture will be thick!
CHOCOLATE, ORANGE, AND DATE CINNAMON BUNS - OCCASIONALLY EGGS
From occasionallyeggs.com
- Add the milk, oil, and maple syrup to a small saucepan and heat on low until just warm to the touch. Pour the milk mixture into a large heatproof bowl and whisk in the yeast. Let it rest for about 15 minutes, or until foaming.
- Stir in the orange zest, 1 cup of flour, cinnamon, and salt. Add the remaining flour in 1/2 cup increments, stirring between each addition, until it becomes too difficult to stir. Turn the dough out onto a well-floured countertop and knead, adding more flour as needed, until a soft and smooth dough forms, about ten minutes.
- Oil a large bowl and place the dough in it. Brush a little oil onto the top of the dough, cover, and set the bowl in a warm place to rise until doubled in size, about one hour.
CHOCOLATE ORANGE ICE CREAM - A SAUCY KITCHEN
From asaucykitchen.com
- Drain the cashews and add all of the ingredients to a high powdered like this one and blend for about 1 minute on a medium-high speed. Scrape down the sides and blend for another 15 seconds or until you have a smooth mixture.
- Transfer the ice cream base to an ice cream maker and churn according to the manufactures instructions - it should take about 30 - 40 minutes.
- Enjoy the ice cream as a soft serve or cover and transfer the ice cream to a loaf tin or freezer safe container and freeze for another couple of hours until it's more solid.
CHOCOLATE ORANGE ICE CREAM - DIVALICIOUS RECIPES
CINNAMON CHOCOLATE ICE CREAM - EXPERIMENTAL HOMESTEADER
From experimentalhomesteader.com
- Place all the ingredients in your ice cream maker and follow the instructions provided by the ice cream maker manufacturer on how to use.
- Alternatively place all the ingredients except the heavy whipping cream in a blender and blend until smooth.
CINNAMON SWIRL CHOCOLATE ICE CREAM - CPA: CERTIFIED PASTRY ...
From certifiedpastryaficionado.com
- In a small bowl, whisk together 1/4 cup milk and cornstarch to make a slurry. Set aside. Grab a large bowl and fill it with 2 cups of ice and 1 cup of water. Nest another bowl into that bowl so that it's sitting on the ice water. Place a strainer on top of the inner bowl. Set this setup aside.
- In a medium saucepan, add remaining milk, cream, 1/2 cup sugar, corn syrup, and salt. Bring to a boil over medium-high heat. Cook for 4 minutes then add in slurry. Continue cooking for 2 minutes or until thickened. Remove from heat.
- In a small bowl, add softened cream cheese and whisk to smooth it out. Add about 1/4 cup of heated milk mixture and whisk together until smooth. Add mixture back to rest of milk.
TERRY'S CHOCOLATE ORANGE ICE CREAM! - JANE'S PATISSERIE
From janespatisserie.com
- Chop the two Terry’s Chocolate Oranges up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of simmering water.
- Get three scoops of the Ice-Cream and put it into a blender/smooth maker. Add 200-250ml of the milk, and blend the mixture till its smooth.
ARGAN OIL CHOCOLATE BROWNIE WITH ORANGE CINNAMON ICE …
From sbs.com.au
2.8/5 (68)Servings 8Cuisine MoroccanCategory Dessert
DECADENT ORANGE CINNAMON CREAM PARFAIT | FOODAL
From foodal.com
CHOCOLATE, ORANGE & CINNAMON MUFFINS - TREMPLIN SANTé
From tremplinsante.ca
ORANGE CINNAMON ICE CREAM - COOKEATSHARE
From cookeatshare.com
24 UNIQUE & DIFFERENT ICE CREAM FLAVORS YOU CAN MAKE ...
From tarateaspoon.com
CHOCOLATE ORANGE VEGAN ICE CREAM - JOY OF BLENDING
From joyofblending.com
CHOCOLATE ORANGE AND CINNAMON ICE CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE CINNAMON ICE CREAM - GLUTEN FREE RECIPES
From fooddiez.com
TOP 20 CINNAMON, GINGER ROOT, HEAVY CREAM & MILK RECIPES ...
From supercook.com
CHOCOLATE CINNAMON ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON APPLE ICE CREAM: THE GOOD LIFE | TASTY KITCHEN: A ...
From tastykitchen.com
CINNAMON ICE CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORANGE & CINNAMON ICE CREAM | COOKING GOALS
From cookinggoals.com
CHOCOLATE, ORANGE, AND CINNAMON ICE CREAM RECIPE ~ 1000 ...
From loranet.org
CINNAMON ICE CREAM | RECIPES | DELIA ONLINE
From deliaonline.com
ARGAN OIL CHOCOLATE BROWNIE WITH ORANGE CINNAMON ICE …
From sbs.com.au
CHIPOTLE CINNAMON CHOCOLATE CREMEUX | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
CHOCOLATE-CINNAMON ICE CREAM - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE & CINNAMON ICE CREAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHOCOLATE CINNAMON ICE CREAM | DRFUHRMAN.COM
From drfuhrman.com
ICE CREAM BRANDS: THE BIG LIST OF BRANDS & FLAVORS
From thedairydish.com
CHOCOLATE ORANGE ICE CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE ORANGE ICE CREAM… - HICKMANS SLIM KITCHEN
From hickmansslimkitchen.com
CHOCOLATE, ORANGE, AND CINNAMON ICE CREAM FROM THE ...
From app.ckbk.com
CINNAMON AND ORANGE PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
CINNAMON ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHOCOLATE ORANGE ICE CREAM | FOR ICE CREAM MAKER
From biterkin.com
CINNAMON CRISPS, ORANGE ICE CREAM & CHOCOLATE SAUCE ...
From kaunakitchen.com
CHOCOLATE CINNAMON ICE CREAM STOCK PHOTOS, PICTURES ...
From istockphoto.com
{RECIPE} ORANGE-CINNAMON BREAD PUDDING WITH CHOCOLATE ...
From offthemeathook.com
CHOCOLATE WITH CINNAMON - 58 RECIPES - PETITCHEF
From en.petitchef.com
NO-CHURN CINNAMON TOAST CRUNCH ICE CREAM WITH A CINNAMON ...
From lalaskitchentable.com
DESSERT RECIPES WITH CINNAMON AND GINGER POWDER AND ORANGE ...
From supercook.com
You'll also love